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《“食品生物活性物质：化学挑战与生物机遇”特刊》社论

Editorial to the Special Issue "Food Bioactives: Chemical Challenges and Bio-Opportunities".

作者信息

Pacifico Severina, Piccolella Simona

机构信息

Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli", Via Vivaldi 43, 81100 Caserta, Italy.

出版信息

Molecules. 2021 Apr 26;26(9):2517. doi: 10.3390/molecules26092517.

DOI:10.3390/molecules26092517
PMID:33925875
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8123448/
Abstract

This Special Issue, entitled "Food Bioactives: Chemical Challenges and Bio-Opportunities", was born with the aim of attracting contributions on analytical challenges in food bioactives' chemistry and bioactivity, which form the basis of proper bio-opportunities [...].

摘要

本期特刊名为“食品生物活性成分：化学挑战与生物机遇”，其诞生的目的是吸引有关食品生物活性成分化学和生物活性方面分析挑战的稿件，这些挑战构成了恰当生物机遇的基础[...]。