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评估味精安全性的体内和体外研究

In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate.

作者信息

Merinas-Amo Tania, Merinas-Amo Rocío, Alonso-Moraga Ángeles, Font Rafael, Del Río Celestino Mercedes

机构信息

Department of Genetics, University of Córdoba, 14071 Córdoba, Spain.

Agri-Food Laboratory, CAGPDS, Av. Menéndez Pidal, s/n, 14080 Córdoba, Spain.

出版信息

Foods. 2024 Dec 9;13(23):3981. doi: 10.3390/foods13233981.

Abstract

The controversial results of research on monosodium glutamate demand a new data corpus for the overall safety evaluation. Both animal and cellular model systems have been used to add a multilevel scope on its biological effects. The animal model has been used to test a wide range of concentrations for safety purposes: toxicity, genotoxicity, longevity and health span. Medium concentrations corresponding to the human acceptable daily intake (ADI) (0.06 mg/mL) were not toxic nor genotoxic for and safe for the lifespan parameters. Once safety was determined, the possible nutraceutical effects of monosodium glutamate was monitored in terms of antitoxicity, antigenotoxicity assays and health span. The results for protective activity against hydrogen peroxide were positive in terms of the medium concentration, antitoxic and antigenotoxic in terms of inhibiting the genotoxicity induced by the oxidative toxin up to 43.7% and increasing the health span expectancy by 32% in terms of days. Monosodium glutamate has been demonstrated to be cytotoxic against the model tumour cell line HL-60, not only in a necrotic way but through internucleosomal DNA fragmentation antitumour activity. The significant LINE1 DNA sequence methylation of HL-60 tumour cells induced by monosodium glutamate is a molecular marker for chemoprevention. Conclusions: the slight or non-significant positive nutraceutical and chemo preventive potential showed by monosodium glutamate at its ADI concentration can be considered as a safe dose for a moderate consumption.

摘要

关于味精的研究结果存在争议,需要一个新的数据语料库来进行全面的安全性评估。动物和细胞模型系统都已被用于从多层次探讨其生物学效应。动物模型已被用于测试各种浓度下味精的安全性:毒性、遗传毒性、寿命和健康跨度。对应于人类每日可接受摄入量(ADI)(0.06毫克/毫升)的中等浓度味精对寿命参数无毒且无遗传毒性,是安全的。一旦确定了安全性,就从抗毒性、抗遗传毒性试验和健康跨度方面监测味精可能的营养保健作用。在中等浓度下,味精对过氧化氢的保护活性结果呈阳性,在抑制氧化毒素诱导的遗传毒性方面具有抗毒性和抗遗传毒性,高达43.7%,并在天数方面使健康跨度预期增加32%。味精已被证明对模型肿瘤细胞系HL-60具有细胞毒性,不仅以坏死方式,而且通过核小体间DNA片段化发挥抗肿瘤活性。味精诱导的HL-60肿瘤细胞中显著的LINE1 DNA序列甲基化是化学预防的分子标志物。结论:味精在其ADI浓度下显示出的轻微或不显著的积极营养保健和化学预防潜力可被视为适度食用的安全剂量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/decc/11640987/46cf09a317f2/foods-13-03981-g001.jpg

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