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来自线粒体和饮食来源的4-羟基壬烯醛导致与生活方式相关疾病的溶酶体细胞死亡。

4-Hydroxynonenal from Mitochondrial and Dietary Sources Causes Lysosomal Cell Death for Lifestyle-Related Diseases.

作者信息

Yamashima Tetsumori

机构信息

Department of Psychiatry and Behavioral Science, Kanazawa University Graduate School of Medical Sciences, Takara-machi 13-1, Kanazawa 920-8040, Japan.

出版信息

Nutrients. 2024 Nov 30;16(23):4171. doi: 10.3390/nu16234171.

Abstract

Excessive consumption of vegetable oils such as soybean and canolla oils containing ω-6 polyunsaturated fatty acids is considered one of the most important epidemiological factors leading to the progression of lifestyle-related diseases. However, the underlying mechanism of vegetable-oil-induced organ damage is incompletely elucidated. Since proopiomelanocortin (POMC) neurons in the hypothalamus are related to the control of appetite and energy expenditure, their cell degeneration/death is crucial for the occurrence of obesity. In patients with metabolic syndrome, saturated fatty acids, especially palmitate, are used as an energy source. Since abundant reactive oxygen species are produced during β-oxidation of the palmitate in mitochondria, an increased amount of 4-hydroxy-2-nonenal (4-HNE) is endogenously generated from linoleic acids constituting cardiolipin of the inner membranes. Further, due to the daily intake of deep-fried foods and/or high-fat diets cooked using vegetable oils, exogenous 4-HNE being generated via lipid peroxidation during heating is incorporated into the blood. By binding with atheromatous and/or senile plaques, 4-HNE inactivates proteins via forming hybrid covalent chemical addition compounds and causes cellular dysfunction and tissue damage by the specific oxidation carbonylation. 4-HNE overstimulates G-protein-coupled receptors to induce abnormal Ca mobilization and µ-calpain activation. This endogenous and exogenous 4-HNE synergically causes POMC neuronal degeneration/death and obesity. Then, the resultant metabolic disorder facilitates degeneration/death of hippocampal neurons, pancreatic β-cells, and hepatocytes. Hsp70.1 is a molecular chaperone which is crucial for both protein quality control and the stabilization of lysosomal limiting membranes. Focusing on the monkey hippocampus after ischemia, previously we formulated the 'calpain-cathepsin hypothesis', i.e., that calpain-mediated cleavage of carbonylated Hsp70.1 is a trigger of programmed neuronal death. This review aims to report that in diverse organs, lysosomal cell degeneration/death occurs via the calpain-cathepsin cascade after the consecutive injections of synthetic 4-HNE in monkeys. Presumably, 4-HNE is a root substance of lysosomal cell death for lifestyle-related diseases.

摘要

过量食用含有ω-6多不饱和脂肪酸的植物油,如大豆油和低芥酸菜籽油,被认为是导致生活方式相关疾病进展的最重要的流行病学因素之一。然而,植物油诱导器官损伤的潜在机制尚未完全阐明。由于下丘脑中的阿片-促黑素细胞皮质素原(POMC)神经元与食欲和能量消耗的控制有关,它们的细胞变性/死亡对于肥胖的发生至关重要。在代谢综合征患者中,饱和脂肪酸,尤其是棕榈酸,被用作能量来源。由于在线粒体中棕榈酸的β-氧化过程中会产生大量活性氧,内膜心磷脂的组成成分亚油酸会内源性生成更多的4-羟基壬烯醛(4-HNE)。此外,由于日常摄入油炸食品和/或用植物油烹制的高脂肪饮食,加热过程中通过脂质过氧化产生的外源性4-HNE会进入血液。通过与动脉粥样硬化斑块和/或老年斑结合,4-HNE通过形成杂合共价化学加成化合物使蛋白质失活,并通过特定的氧化羰基化导致细胞功能障碍和组织损伤。4-HNE过度刺激G蛋白偶联受体,诱导异常的钙动员和μ-钙蛋白酶激活。这种内源性和外源性的4-HNE协同作用导致POMC神经元变性/死亡和肥胖。然后,由此产生的代谢紊乱促进海马神经元、胰腺β细胞和肝细胞的变性/死亡。热休克蛋白70.1(Hsp70.1)是一种分子伴侣,对蛋白质质量控制和溶酶体限制膜的稳定都至关重要。此前,我们以缺血后的猴海马为研究对象,提出了“钙蛋白酶-组织蛋白酶假说”,即钙蛋白酶介导的羰基化Hsp70.1的裂解是程序性神经元死亡的触发因素。这篇综述旨在报告,在不同器官中,连续给猴子注射合成的4-HNE后,溶酶体细胞变性/死亡通过钙蛋白酶-组织蛋白酶级联反应发生。据推测,4-HNE是生活方式相关疾病中溶酶体细胞死亡的根源物质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36af/11644221/e0e4e4e8d823/nutrients-16-04171-g001.jpg

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