Stothart Mason R, Lavergne Sophia, McCaw Laura, Singh Hardeep, de Vega Wilfred, Amato Katherine, Poissant Jocelyn, Boonstra Rudy
Faculty of Veterinary Medicine, University of Calgary, Calgary, Alberta, Canada.
Department of Biology, University of Oxford, Oxford, UK.
Mol Ecol. 2025 Feb;34(3):e17629. doi: 10.1111/mec.17629. Epub 2024 Dec 19.
The North American boreal forest is a massive ecosystem, and its keystone herbivore is the snowshoe hare (Lepus americanus). Hares are exposed to considerable environmental extremes in diet and weather, food availability, and predation risk. Gut microbiomes have been suggested to facilitate adaptive animal responses to environmental change, but severe environmental challenges to homeostasis can also disrupt host-microbiome relationships. To better understand gut microbiome contributions to animal acclimation, we studied the faecal bacterial microbiome of wild hares across two types of extreme environmental change that are integral to their natural history: (1) seasonal transitions between summer and winter, and (2) changes over the ~10 year 'boom-bust' population cycles that are characterised by shifting food resource availability and predation pressure. When compared to summer, hares in winter had lower bacterial richness and were depleted in 20 families (including Oxalobacteraceae and Christensenellaceae) but enriched for Ruminococcaceae (a family which contains plant fibre degrading bacteria) alongside nine other bacterial groups. Marked bacterial microbiome differences also occurred across phases of the population cycle. Bacterial microbiomes were lower in richness and compositionally distinct in the peak compared to the increase or decline phases of the population cycle. Direct measures of host physiology and diet quality (faecal fibre contents) most strongly supported food resource availability as a mechanism underlying phase-based differences in bacterial communities, but faecal fibre contents could not fully account for bacterial microbiome variation across phases.
北美北方森林是一个庞大的生态系统,其关键食草动物是雪兔(美洲兔)。雪兔在饮食、天气、食物可获得性和捕食风险方面面临着相当极端的环境。肠道微生物群被认为有助于动物对环境变化做出适应性反应,但对体内平衡的严重环境挑战也可能破坏宿主与微生物群的关系。为了更好地理解肠道微生物群对动物适应的作用,我们研究了野生雪兔的粪便细菌微生物群,这些雪兔经历了两种对其自然历史至关重要的极端环境变化:(1)夏季和冬季之间的季节性转变,以及(2)约10年的“兴衰”种群周期中的变化,该周期的特点是食物资源可获得性和捕食压力的变化。与夏季相比,冬季的雪兔细菌丰富度较低,20个科(包括草酸杆菌科和克里斯滕森菌科)的细菌数量减少,但瘤胃球菌科(一个包含植物纤维降解细菌的科)以及其他9个细菌类群的数量增加。在种群周期的不同阶段也出现了明显的细菌微生物群差异。与种群周期的增长或下降阶段相比,细菌微生物群在高峰期的丰富度较低,且组成不同。对宿主生理和饮食质量(粪便纤维含量)的直接测量最有力地支持了食物资源可获得性是细菌群落基于阶段差异的潜在机制,但粪便纤维含量不能完全解释不同阶段细菌微生物群的变化。