Battistelli Noemi, Tittarelli Fabrizia, Ruffini Fausto, Gavazzi Luigi, Scattolini Silvia, Acciari Vicdalia Aniela, Romualdi Teresa, Curini Valentina, Di Carlo Simona, D'Alterio Nicola, Migliorati Giacomo, Pomilio Francesco, Aprea Giuseppe
Experimental Zooprophylactic Institute of Abruzzo and Molise "G. Caporale", Teramo, Italy.
Gesco Cons Coop arl, Cesena, Italy.
Front Microbiol. 2024 Dec 5;15:1479700. doi: 10.3389/fmicb.2024.1479700. eCollection 2024.
spp. is the second most common bacteria associated with foodborne gastrointestinal outbreaks in humans, with the highest contamination levels in meat, especially poultry. subsp. serovar Infantis is the primary serovar isolated from broilers, without causing any symptomatic disease. Conversely, certain human strains can result in symptomatic illness (fever, headache, and diarrhoea). Therefore, reducing colonization in broilers is important before slaughter, to prevent this pathogen carryover along the food chain.
Here, we report the characterization of two virulent phages, isolated from broiler feces. Isolates were phenotypically and genetically characterized.
Phages (ɸ) SaI_NFG_5581 and SaI_NFG_5577 were characterized as strictly lytic versus but with different bacteriolytic activities and genetic features. They both belong to the Caudoviricetes class, but ɸSaI_NFG_5581 (genome length 112,970 bp) belongs to the Demerecviridae family while ɸSaI_NFG_5577 (genome length 42,481 bp) to the Guernseyvirinae family. Genomic analysis excluded the presence of lysogeny, toxin, or antimicrobial resistance genes, and for those reasons, the two phages could be considered safe. Phages are stable under a broad range of pH (4-10) and temperature (4°C-50°C) conditions. , both ɸSaI_NFG_5581 and ɸSaI_NFG_5577 were able to lower counts of about 2.2 LOG/mL and 3.4 LOG CFU/mL respectively, at MOI 0.1 after 2 h of treatment. After 24 h, counts treated with both phages remained lower than the control (non-phage-treated ). These newly isolated phages have promising features, which could be exploited and further studied for potential application.
某菌属是与人类食源性胃肠道疾病暴发相关的第二常见细菌,在肉类尤其是家禽中污染水平最高。某亚种血清型婴儿亚种是从肉鸡中分离出的主要血清型,不会引起任何症状性疾病。相反,某些人类菌株可导致症状性疾病(发热、头痛和腹泻)。因此,在屠宰前减少肉鸡中的该菌定植对于防止这种病原体沿食物链传播很重要。
在此,我们报告了从肉鸡粪便中分离出的两种烈性噬菌体的特性。对分离株进行了表型和基因特征分析。
噬菌体(ɸ)SaI_NFG_5581和SaI_NFG_5577被鉴定为严格裂解型,但具有不同的溶菌活性和基因特征。它们都属于有尾噬菌体目,但ɸSaI_NFG_5581(基因组长度112,970 bp)属于德梅雷克病毒科,而ɸSaI_NFG_5577(基因组长度42,481 bp)属于根西病毒亚科。基因组分析排除了溶原性、毒素或抗菌抗性基因的存在,因此,这两种噬菌体可被认为是安全的。噬菌体在广泛的pH(4 - 10)和温度(4°C - 50°C)条件下稳定。在感染复数为0.1处理2小时后,ɸSaI_NFG_5581和ɸSaI_NFG_5577分别能够将某菌数量降低约2.2对数/毫升和3.4对数CFU/毫升。24小时后,用两种噬菌体处理后的某菌数量仍低于对照(未用噬菌体处理的某菌)。这些新分离的噬菌体具有有前景的特性,可被开发并进一步研究用于潜在的某菌控制应用。