Zhang X D, Li Q L, Xiang L, Jiang N N, Li Z, Huang H J
Department of Allergy, National Clinical Research Center for Respiratory Diseases, Key Laboratory of Major Diseases in Children, Ministry of Education, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, China.
Department of Clinical Laboratory Center, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, China.
Zhonghua Yu Fang Yi Xue Za Zhi. 2024 Dec 6;58(12):1894-1901. doi: 10.3760/cma.j.cn112150-20240701-00524.
This study aimed to analyze the test results and changing trend of specific IgE (sIgE) for common allergens in children in the hospital from 2019 to 2023, so as to provide a basis for the diagnosis and treatment of allergic diseases in children. The test results of children who were admitted to Beijing Children's Hospital, Capital Medical University and underwent serum allergen sIgE quantitative detection (Immuno CAP system) from January 1, 2019 to December 31, 2023 were retrospectively included. According to the allergen type, the allergens were divided into food allergens and inhaled allergens (dust mite group, mold group, animal dander group and pollen group). The trends in sIgE positive rates across different years, age-related differences, and monthly distribution characteristics were analyzed. A total of 44 633 allergen sIgE quantitative test results were included in the study. Among them, 23 024 samples were tested for food allergen sIgE and 21 609 samples were tested for inhaled allergen sIgE. The positive rates of food allergens (egg white, milk, wheat, peanut, soybean, shrimp) sIgE increased year by year, and the differences were statistically significant (=97.3, 78.9, 95.6, 122.4, 84.7, 24.5, <0.001). The positive rate of inhaled allergen sIgE also increased year by year, and the difference was statistically significant (=36.2, 326.2, 432.2, 973.2, <0.001). There were significant differences in the sensitization patterns of food and inhaled allergens among different age groups. The most common food allergen was egg white in infant group (<1 year old) (23.0%), milk in young children group (1-2 years old) (40.7%), and egg white in preschool group (3-6 years old) (28.8%). Peanut was the most common allergen in school-age group (7-12 years old) and adolescent group (13-18 years old) (16.9% and 14.1%, respectively). Among the inhaled allergens, animal dander (3.6%) was the most common allergen in the infant group (<1 year old), and mold (15.3%) was the most common allergen in the young child group (1-2 years old). The most common allergens in preschool group (3-6 years old), school-age group (7-12 years old) and adolescent group (13-18 years old) were pollen (39.7%, 53.0%, 53.5%). There were significant differences in the positive rates of inhaled allergens (dust mite, mold, animal dander, pollen) sIgE in the 12 months of 2023 (=26.9, 26.7, 56.7, 55.5, =0.005, 0.005,<0.001,<0.001). The positive rate of pollen sIgE was the highest, with peaks in April (54.8%) and September (60.5%). The positive rate of sIgE for molds peaks in June (46.4%). The trends in sIgE levels among children visiting Beijing Children's Hospital, Capital Medical University, from 2019 to 2023, suggests to a certain extent that the prevalence of allergic diseases among children in Beijing City is increasing annually. There were significant age differences in sIgE sensitization patterns among children of different ages, and the distribution of sIgE positive rates for inhaled allergens was also different in different months. In clinical practice, the allergen test report is interpreted comprehensively according to the patient's medical history, age, visit month and other factors.
本研究旨在分析2019年至2023年本院儿童常见变应原特异性IgE(sIgE)的检测结果及变化趋势,为儿童过敏性疾病的诊断和治疗提供依据。回顾性纳入2019年1月1日至2023年12月31日在首都医科大学附属北京儿童医院住院并接受血清变应原sIgE定量检测(免疫CAP系统)的儿童的检测结果。根据变应原类型,将变应原分为食物变应原和吸入性变应原(尘螨组、霉菌组、动物皮屑组和花粉组)。分析不同年份sIgE阳性率的变化趋势、年龄相关差异及月度分布特征。本研究共纳入44633份变应原sIgE定量检测结果。其中,检测食物变应原sIgE的样本有23024份,检测吸入性变应原sIgE的样本有21609份。食物变应原(蛋清、牛奶、小麦、花生、大豆、虾)sIgE的阳性率逐年升高,差异有统计学意义(=97.3、78.9、95.6、122.4、84.7、24.5,<0.001)。吸入性变应原sIgE的阳性率也逐年升高,差异有统计学意义(=36.2、326.2、432.2、973.2,<0.001)。不同年龄组食物和吸入性变应原的致敏模式存在显著差异。婴儿组(<1岁)最常见的食物变应原是蛋清(23.0%),幼儿组(1 - 2岁)是牛奶(40.7%),学龄前组(3 - 6岁)是蛋清(28.8%)。花生是学龄组(7 - 12岁)和青少年组(13 - 18岁)最常见的变应原(分别为16.9%和14.1%)。在吸入性变应原中,动物皮屑(3.6%)是婴儿组(<1岁)最常见的变应原,霉菌(15.3%)是幼儿组(1 - 2岁)最常见的变应原。学龄前组(