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摩洛哥学龄青少年对地中海饮食的依从性:社会人口统计学、社会经济和生活方式决定因素

Adherence to Mediterranean diet in Moroccan school-age adolescents: sociodemographic, socioeconomic and lifestyle determinants.

作者信息

Belaoufi Halima, El-Jamal Sanaa, Sahel Khadija, Aboukhalaf Abdelghani, Friki Firdaous, Chamlal Hamid, Elbiyad Jamila, Atouife Soumaya, El Habazi Abdellah, Belahsen Rekia

机构信息

Laboratory of Anthropogenetic, Biotechnologies and Health, Research Unit on Nutrition & Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco.

出版信息

Rocz Panstw Zakl Hig. 2024 Dec 23;75(3):261-273. doi: 10.32394/rpzh/194469. Epub 2024 Oct 23.

Abstract

BACKGROUND

Despite its benefits, the Mediterranean diet (MD) is abandoned or not adopted by the younger generations in most Mediterranean countries.

OBJECTIVE

The aim here was to examine some factors determining adherence to MD in Moroccan school-age adolescents.

MATERIAL AND METHODS

A cross-sectional survey was conducted in a school setting among 386 students (148 boys and 238 girls), aged 14 to 18 years, randomly selected and from different socioeconomic strata. A structured questionnaire was used to collect sociodemographic, socioeconomic and lifestyle data. Physical activity was assessed using the short French version of the IPAQ questionnaire. The KIDMED test was used to assess adherence to the Mediterranean diet. Weight, height and waist circumference were measured according to WHO standards. Body mass index (BMI) and waist�to-height ratio (WHtR) were calculated. Statistical ANOVA test was used for to compare multiple means, Student's t-test for independent samples, test for categorical variables and multinomial logistic regression analysis to identify factors associated with adherence to the MD amongst adolescents sample.

RESULTS

Adherence to the MD in this population was very low, with nearly 53% having poor adherence and only 7.7% reporting optimal adherence. Multinomial regression analyses showed that poor adherence is correlated with female gender (p=0.042), low paternal education (p=0.004), limited number of meals (p=0.006), advanced age (p=0.005) and inadequate sleep duration (p=0.027). In contrast, better adherence appears to be correlated with a high number of meals per day (p<0.001) and a better socio-professional class of the father (p<0.001).

CONCLUSIONS

This study revealed a low prevalence of good adherence to MD confirming a transition of the study adolescents towards a Westernized diet. Targeted nutritional intervention programs should be implemented to improve adherence to the MD among Moroccan adolescents, by promoting healthy eating habits.

摘要

背景

尽管地中海饮食有益,但在大多数地中海国家,年轻一代摒弃或未采用这种饮食方式。

目的

本研究旨在探讨摩洛哥学龄青少年坚持地中海饮食的一些决定因素。

材料与方法

在学校环境中对386名年龄在14至18岁之间、随机选取且来自不同社会经济阶层的学生(148名男生和238名女生)进行了横断面调查。使用结构化问卷收集社会人口统计学、社会经济和生活方式数据。采用IPAQ问卷的简短法语版本评估身体活动情况。使用KIDMED测试评估对地中海饮食的依从性。根据世界卫生组织标准测量体重、身高和腰围。计算体重指数(BMI)和腰高比(WHtR)。采用统计方差分析测试比较多个均值,采用独立样本t检验、分类变量检验和多项逻辑回归分析来确定青少年样本中与坚持地中海饮食相关的因素。

结果

该人群对地中海饮食的依从性非常低,近53%的人依从性差,只有7.7%的人报告依从性最佳。多项回归分析表明,依从性差与女性性别(p=0.042)、父亲教育程度低(p=0.004)、用餐次数有限(p=0.006)、年龄较大(p=0.005)和睡眠时间不足(p=0.027)相关。相比之下,更好的依从性似乎与每天用餐次数多(p<0.001)和父亲的社会职业阶层较高(p<0.001)相关。

结论

本研究显示坚持地中海饮食的良好依从性患病率较低,证实了研究中的青少年向西方化饮食的转变。应实施有针对性的营养干预计划,通过促进健康饮食习惯来提高摩洛哥青少年对地中海饮食的依从性。

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