Rosi Alice, Scazzina Francesca, Giampieri Francesca, Álvarez-Córdova Ludwig, Abdelkarim Osama, Ammar Achraf, Aly Mohamed, Frias-Toral Evelyn, Pons Juancho, Vázquez-Araújo Laura, Rodríguez Velasco Carmen Lili, Brito Ballester Julién, Monasta Lorenzo, Mata Ana, Chacón Adrián, Busó Pablo, Grosso Giuseppe
Human Nutrition Unit, Department of Food and Drug, University of Parma, 43124 Parma, Italy.
Department of Clinical Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy.
Nutrients. 2024 Dec 25;17(1):26. doi: 10.3390/nu17010026.
Traditional dietary patterns are being abandoned in Mediterranean countries, especially among younger generations. This study aimed to investigate the potential lifestyle determinants that can increase adherence to the Mediterranean diet in children and adolescents. This study is a cross-sectional analysis of data from five Mediterranean countries (Italy, Spain, Portugal, Egypt, and Lebanon) within the context of the EU-funded project DELICIOUS (UnDErstanding consumer food choices & promotion of healthy and sustainable Mediterranean Diet and LIfestyle in Children and adolescents through behavIOUral change actionS). This study comprised information on 2011 children and adolescents aged 6-17 years old collected during 2023. The main background characteristics of both children and parents, including age, sex, education, and family situation, were collected. Children's eating (i.e., breakfast, place of eating, etc.) and lifestyle habits (i.e., physical activity level, sleep, and screen time) were also investigated. The level of adherence to the Mediterranean diet was assessed using the KIDMED index. Logistic regression analyses were performed to test for likelihood of higher adherence to the Mediterranean diet. Major determinants of higher adherence to the Mediterranean diet were younger age, higher physical activity level, adequate sleep duration, and, among dietary habits, having breakfast and eating with family members and at school. Parents' younger age and higher education were also determinants of higher adherence. Multivariate adjusted analyses showed that an overall healthier lifestyle and parents' education were the factors independently associated with higher adherence to the Mediterranean diet. Higher adherence to the Mediterranean diet in children and adolescents living in the Mediterranean area is part of an overall healthy lifestyle possibly depending on parents' cultural background.
在地中海国家,传统饮食模式正在被摒弃,尤其是在年轻一代中。本研究旨在调查那些可能提高儿童和青少年对地中海饮食依从性的潜在生活方式决定因素。本研究是对来自五个地中海国家(意大利、西班牙、葡萄牙、埃及和黎巴嫩)的数据进行的横断面分析,该研究是欧盟资助项目“美味计划”(通过行为改变行动了解消费者的食物选择并促进儿童和青少年健康可持续的地中海饮食及生活方式)的一部分。本研究纳入了2023年收集的2011名6至17岁儿童和青少年的信息。收集了儿童及其父母的主要背景特征,包括年龄、性别、教育程度和家庭状况。还调查了儿童的饮食情况(即早餐、用餐地点等)和生活习惯(即身体活动水平、睡眠和屏幕使用时间)。使用KIDMED指数评估对地中海饮食的依从水平。进行逻辑回归分析以检验更高依从地中海饮食的可能性。更高依从地中海饮食的主要决定因素是年龄较小、身体活动水平较高、睡眠时间充足,以及在饮食习惯方面,吃早餐、与家人一起用餐和在学校用餐。父母年龄较小和受教育程度较高也是更高依从性的决定因素。多变量调整分析表明,整体更健康的生活方式和父母的教育程度是与更高依从地中海饮食独立相关的因素。生活在地中海地区的儿童和青少年对地中海饮食的更高依从性是整体健康生活方式的一部分,这可能取决于父母的文化背景。