Kamińska Zuzanna, Basa Anna, Pyzel Łukasz, Wojasiński Michał, Szymańska Emilia
Department of Pharmaceutical Technology, Medical University of Białystok, Mickiewicza 2c, 15-222 Bialystok, Poland.
Faculty of Chemistry, University of Bialystok, Ciołkowskiego 1K, 15-245 Białystok, Poland.
Int J Pharm. 2025 Feb 10;670:125122. doi: 10.1016/j.ijpharm.2024.125122. Epub 2024 Dec 22.
In this study, lyophilizates with the second-class antipsychotic agent lurasidone hydrochloride were developed as orodispersible platforms to improve patients' adherence. The primary aim was to evaluate the effect of the amino acid additive (L-arginine, L-lysine, L-histidine) and the freeze-drying stage on the pharmaceutical performance of the designed formulations. The composition was initially optimized using an experimental design approach. The amino acids (in particular L-histidine) acted as dispersing agents, prevented drug aggregation and assured high drug content uniformity within the lyophilizate matrix. The freeze-drying stage reduced the particles dimensions which significantly increased solubility of lurasidone hydrochloride, and consequently, it's dissolution rate. The presence of L-arginine in lyophilizate composition balanced out sufficient compression strength with a rapid drug release. Despite the fact that L-lysine enhanced the mechanical strength, it also caused delayed drug release. Notably, L-histidine and L-arginine accelerated transport of lurasidone hydrochloride through the porcine buccal epithelium with approximately 100% and 50% increase in absorption, respectively, when compared to commercial reference drug. Overall, the designed lyophilizates containing L-histidine and L-arginine, hold promise as orodispersible platforms for improved performance of lurasidone hydrochloride.
在本研究中,将第二代抗精神病药物盐酸鲁拉西酮制成冻干制剂作为口腔崩解平台,以提高患者的依从性。主要目的是评估氨基酸添加剂(L-精氨酸、L-赖氨酸、L-组氨酸)和冷冻干燥阶段对所设计制剂药学性能的影响。最初使用实验设计方法对配方进行优化。氨基酸(特别是L-组氨酸)作为分散剂,可防止药物聚集,并确保冻干制剂基质内药物含量的高度均匀性。冷冻干燥阶段减小了颗粒尺寸,显著提高了盐酸鲁拉西酮的溶解度,进而提高了其溶解速率。冻干制剂组合物中L-精氨酸的存在平衡了足够的抗压强度与快速的药物释放。尽管L-赖氨酸增强了机械强度,但也导致药物释放延迟。值得注意的是,与市售参比药物相比,L-组氨酸和L-精氨酸分别使盐酸鲁拉西酮通过猪口腔上皮的转运加速,吸收增加约100%和50%。总体而言,所设计的含有L-组氨酸和L-精氨酸的冻干制剂有望成为改善盐酸鲁拉西酮性能的口腔崩解平台。