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在‘凤塘’李(Prunus salicina Lindl.)中,PsbHLH58通过调控蔗糖合酶4正向调节蔗糖积累。

PsbHLH58 positively regulates sucrose accumulation by modulating Sucrose synthase 4 in 'Fengtang' plum (Prunus salicina Lindl.).

作者信息

Wang Qiyu, Nie Xiaoshuang, Luo Kangze, Chen Hong, Lu Min, An Huaming

机构信息

Guizhou Engineering Research Center for Fruit Crops, Agricultural College, Guizhou University, Guiyang, 550025, People's Republic of China.

Guizhou Engineering Research Center for Fruit Crops, Agricultural College, Guizhou University, Guiyang, 550025, People's Republic of China.

出版信息

Plant Physiol Biochem. 2025 Feb;219:109435. doi: 10.1016/j.plaphy.2024.109435. Epub 2024 Dec 20.

Abstract

Sugar content is an important factor that largely determines fruit quality. 'Fengtang' plum (Prunus salicina Lindl.) is recognized for its high soluble sugar content, and the Sucrose synthase 4 (PsSUS4) functions as the controlling step in sucrose accumulation. Nevertheless, the transcriptional mechanism of PsSUS4 underlying sucrose production in this high-sugar plum remains unclear. In this work, a bHLH transcription factor PsbHLH58 was identified to be positively correlated with PsSUS4 expression and fruit sucrose content based on the transcriptome data and qRT-PCR validation. Further yeast one-hybrid and dual-luciferase assays confirmed that PsbHLH58 acts as a transcriptional activator of PsSUS4 via specifically binding to its promoter. Manipulation of the PsbHLH58 expression in fruits through transient overexpression and gene silencing resulted in significant corresponding changes in PsSUS4 expression and sucrose accumulation. In addition, it was also found that the expression levels of PsbHLH58 and PsSUS4 are positively regulated by ethylene, accompanied by an increased sugar accumulation in the fruits. Consequently, these results demonstrated a novel mechanism involving the PsbHLH58-PsSUS4 module that mediates the sugar accumulation in 'Fengtang' plum and provided a new insight into the future fruit quality improvement.

摘要

糖含量是在很大程度上决定果实品质的一个重要因素。‘凤塘’李(Prunus salicina Lindl.)以其高可溶性糖含量而闻名,蔗糖合酶4(PsSUS4)在蔗糖积累过程中起关键作用。然而,在这种高糖李中,PsSUS4参与蔗糖生成的转录机制仍不清楚。在这项研究中,基于转录组数据和qRT-PCR验证,鉴定出一个bHLH转录因子PsbHLH58与PsSUS4表达及果实蔗糖含量呈正相关。进一步的酵母单杂交和双荧光素酶试验证实,PsbHLH58通过特异性结合PsSUS4启动子,作为其转录激活因子发挥作用。通过瞬时过表达和基因沉默对果实中PsbHLH58的表达进行调控,导致PsSUS4表达和蔗糖积累发生显著的相应变化。此外,还发现乙烯对PsbHLH58和PsSUS4的表达水平具有正调控作用,同时果实中的糖分积累增加。因此,这些结果揭示了一种涉及PsbHLH58-PsSUS4模块的新机制,该机制介导了‘凤塘’李中的糖分积累,并为未来果实品质改良提供了新的见解。

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