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苏木(Caesalpinia sappan L.)与红姜(Zingiber officinale)提取物组合在高脂饮食诱导的大鼠模型中的抗血小板作用

Antiplatelet Effects of a Combination of Sappan Wood ( L.) and Red Ginger () Extracts in a High-Fat Diet-Induced Rat Model.

作者信息

Puteri Meidi Utami, Afifah Nur, Mathriul Anisa Qisti, Wicaksono Farhan Mahmudi, Sugiarti Mellynia Tri, Izzatinisa Raihana, Kato Mitsuyasu, Saputri Fadlina Chany

机构信息

Laboratory of Pharmacology-Toxicology, Faculty of Pharmacy, Universitas Indonesia, UI Depok Campus, Depok 16424, West Java, Indonesia.

National Metabolomics Collaborative Research Center, Faculty of Pharmacy, Universitas Indonesia, UI Depok Campus, Depok 16424, West Java, Indonesia.

出版信息

Adv Pharmacol Pharm Sci. 2024 Dec 20;2024:5543717. doi: 10.1155/adpp/5543717. eCollection 2024.

Abstract

Antithrombotic medications, including antiplatelet agents, are standard treatments for patients with hyperlipidemia who have a high risk of developing cardiovascular disease (CVD). The ongoing exploration of new antiplatelet agents with minimal bleeding effects is crucial, including the investigation of potential compounds derived from natural products. This study intended to evaluate the antiplatelet effects of a combined extract of sappan wood ( L.) and red ginger ( var. ) in high-fat diet-(HFD)-induced rats. Eighteen male Wistar rats were grouped into six groups ( = 3): control, negative, positive, and three groups of various combinations of extracts. All groups, excluding the control group, were fed an HFD for 8 weeks. In the eighth week, the control and negative groups were given carboxyl methyl cellulose (CMC) 0.5%, the positive control group was administered aspirin, and the other three groups were administered the combination extract of sappan wood and red ginger at various doses for 2 weeks. Blood samples were collected to assess the levels of hyperlipidemia and platelet hyperactivity markers by enzyme-linked immunosorbent assay (ELISA). The physiological effects of platelet hyperactivity were evaluated using the tail bleeding assay. HFD-induced hypertriglyceridemia and hypercholesterolemia synergistically enhanced platelet hyperactivity after 8 weeks of induction. Interestingly, administration of all doses of the combined extract for 2 weeks significantly decreased the platelet activation markers P-selectin, RANTES, and PCSK9 in a dose-dependent manner compared with the negative control. In addition, the combination of sappan wood and red ginger extract at dose 3 (sappan wood:red ginger: 200:800 mg/200 bw/day) significantly extended the bleeding time of rats ( < 0.05) compared to the negative control. Collectively, our results highlight the antiplatelet effect of a combination of sappan wood and red ginger extract in HFD-fed rats.

摘要

抗血栓药物,包括抗血小板药物,是患有心血管疾病(CVD)高风险的高脂血症患者的标准治疗方法。持续探索具有最小出血效应的新型抗血小板药物至关重要,包括对天然产物衍生的潜在化合物的研究。本研究旨在评估苏木(L.)和红姜(变种)的联合提取物对高脂饮食(HFD)诱导的大鼠的抗血小板作用。18只雄性Wistar大鼠分为六组(每组n = 3):对照组、阴性组、阳性组以及三组不同提取物组合组。除对照组外,所有组均给予HFD喂养8周。在第8周,对照组和阴性组给予0.5%羧甲基纤维素(CMC),阳性对照组给予阿司匹林,其他三组给予不同剂量的苏木和红姜联合提取物,持续2周。通过酶联免疫吸附测定(ELISA)采集血样以评估高脂血症和血小板高活性标志物的水平。使用尾出血试验评估血小板高活性的生理效应。诱导8周后,HFD诱导的高甘油三酯血症和高胆固醇血症协同增强了血小板高活性。有趣的是,与阴性对照相比,给予所有剂量的联合提取物2周后,血小板活化标志物P-选择素、调节活化正常T细胞表达和分泌因子(RANTES)和前蛋白转化酶枯草溶菌素9(PCSK9)均以剂量依赖性方式显著降低。此外,与阴性对照相比,剂量3(苏木:红姜:200:800 mg/200 bw/天)的苏木和红姜提取物组合显著延长了大鼠的出血时间(P < 0.05)。总体而言,我们的结果突出了苏木和红姜提取物组合对HFD喂养大鼠的抗血小板作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4a6/11679274/7c2093ad36fb/APS2024-5543717.001.jpg

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