Wang Yu-Ting, Chuang Jyue-Wei, Wu Ming-Sian, Wang Min-Cheng, Yang Yu-Cheng, Yang Jun-Jie, Chiou Shih-Ting, Li Chun-Hsien, Lin Che-Yang, Huang Shou-Chieh, Tseng Su-Hsiang, Wang Der-Yuan
Division of Research and Analysis, Food and Drug Administration, Ministry of Health and Welfare, Taipei, Taiwan, R.O.C.
J Food Drug Anal. 2024 Dec 15;32(4):459-471. doi: 10.38212/2224-6614.3507.
Limosilactobacillus reuteri is a probiotic bacterium known for its numerous beneficial effects on human health and is commonly utilized in various dietary supplements. Previously, we encountered difficulties in isolating L. reuteri from retail dietary supplements containing complex probiotic compositions by using non-selective media such as de Man, Rogosa, and Sharpe (MRS) agar. Our findings reveal that MRS agar with d-gluconic acid as the carbon source and peptone from soymeal as the nitrogen source provides a growth advantage for L. reuteri. Furthermore, all the tested L. reuteri strains exhibit higher resistance to oxacillin compared with non-L. reuteri strains, and the recovery of L. reuteri is significantly higher than that of non-L. reuteri strains on modified MRS agar (MRS-GSOT agar) supplemented with either 4 or 10 μg/mL oxacillin. Results of spiking tests indicate that MRS-GSOT agar with 10 μg/mL oxacillin can selectively inhibit the growth of species other than L. reuteri in single culture or mixed bacterial broth within food matrices. However, the recovery of L. reuteri is relatively low when subjected to the spiking tests with various ratios of non- L. reuteri. Testing results of 15 retail dietary supplements also show that MRS-GSOT agar could efficiently isolate L. reuteri from retail dietary supplements with complex compositions of probiotic bacteria. In addition, we observe that L. reuteri exhibits two different colony morphologies on MRS-GSOT agar with 10 μg/mL oxacillin, yet they shared a common feature: a noticeable metallic (golden) sheen on the colony surface when the plate is slightly tilted, which can be used to distinguish them from non-L. reuteri species, such as Lactiplantibacillus plantarum subsp. plantarum, Levilactobacillus brevis, and Bifidobacterium longum subsp. longum. In conclusion, we have developed MRS-GSOT agar containing d-gluconic acid, peptone from soymeal, oxacillin, and 2,3,5-triphenyltetrazolium chloride for efficient isolation of L. reuteri from dietary supplements.
路氏乳杆菌是一种益生菌,因其对人体健康有诸多益处而闻名,常用于各种膳食补充剂中。此前,我们在使用诸如德氏、罗格斯和夏普(MRS)琼脂等非选择性培养基从含有复杂益生菌成分的零售膳食补充剂中分离路氏乳杆菌时遇到了困难。我们的研究结果表明,以d - 葡萄糖酸为碳源、豆粕蛋白胨为氮源的MRS琼脂为路氏乳杆菌提供了生长优势。此外,与非路氏乳杆菌菌株相比,所有测试的路氏乳杆菌菌株对苯唑西林表现出更高的抗性,并且在添加了4或10μg/mL苯唑西林的改良MRS琼脂(MRS - GSOT琼脂)上,路氏乳杆菌的回收率显著高于非路氏乳杆菌菌株。加标试验结果表明,含有10μg/mL苯唑西林的MRS - GSOT琼脂可以在单一培养物或食品基质中的混合菌液中选择性抑制除路氏乳杆菌以外的其他菌种的生长。然而,当用不同比例的非路氏乳杆菌进行加标试验时,路氏乳杆菌的回收率相对较低。对15种零售膳食补充剂的测试结果还表明,MRS - GSOT琼脂可以有效地从含有复杂益生菌成分的零售膳食补充剂中分离出路氏乳杆菌。此外,我们观察到路氏乳杆菌在含有10μg/mL苯唑西林的MRS - GSOT琼脂上呈现出两种不同的菌落形态,但它们有一个共同特征:当平板稍微倾斜时,菌落表面有明显的金属(金色)光泽,这可用于将它们与非路氏乳杆菌菌种区分开来,如植物乳杆菌植物亚种、短乳杆菌和长双歧杆菌长亚种。总之,我们开发了含有d - 葡萄糖酸、豆粕蛋白胨、苯唑西林和2,3,5 - 三苯基四氮唑氯化物的MRS - GSOT琼脂,用于从膳食补充剂中高效分离路氏乳杆菌。