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胃癌病理学与流行病学近期进展的临床意义

Clinical implications of recent developments in gastric cancer pathology and epidemiology.

作者信息

Correa P

出版信息

Semin Oncol. 1985 Mar;12(1):2-10.

PMID:3975643
Abstract

Recent developments in the epidemiology of gastric cancer have direct clinical implications: It is important to classify patients as belonging to communities with high or low gastric cancer risk. Most native white Americans are at low risk. American Indians, blacks, and Hispanics, as well as immigrants from Russia, Scandinavia, Japan, and some Latin American countries, are at high risk. In high-risk populations the predominant histologic type of gastric carcinoma is "intestinal" or "expansive" which tends to form discrete masses, predominates in males and older people, and has a relative better prognosis. In low-risk populations the tumors tend to be "diffuse" or "infiltrative," are frequent in females and younger people, and tend to have a worse prognosis. The intestinal type of gastric cancer is probably related to diet, characterized by low fat and animal protein intake, high ingestion of grains and tubercular roots, high salt intake, and low intake of fresh fruits and fresh vegetables. Some foods such as fava beans and Japanese fish are suspected of yielding gastric carcinogens after nitrosation. Populations at high risk in which the intestinal type predominates have a high prevalence of atrophic gastritis and intestinal metaplasia. Some of these precursor lesions reach the precancerous stage of dysplasia. The management of these lesions needs further clinical research. Some gastrectomy techniques facilitate the reflux of bile acids into the stomach where they may react with nitrite to produce mutagens and possibly carcinogens. The risk of "stump-carcinoma" increases with time after gastrectomy. Billroth II operations should be replaced with techniques that minimize duodenal reflux.

摘要

胃癌流行病学的最新进展具有直接的临床意义

将患者分类为胃癌高风险或低风险群体很重要。大多数美国本土白人风险较低。美国印第安人、黑人、西班牙裔,以及来自俄罗斯、斯堪的纳维亚、日本和一些拉丁美洲国家的移民风险较高。在高风险人群中,胃癌的主要组织学类型是“肠型”或“膨胀型”,倾向于形成离散肿块,在男性和老年人中占主导,预后相对较好。在低风险人群中,肿瘤往往是“弥漫型”或“浸润型”,在女性和年轻人中常见,预后往往较差。肠型胃癌可能与饮食有关,其特点是低脂和动物蛋白摄入、大量摄入谷物和块根类食物、高盐摄入以及新鲜水果和蔬菜摄入不足。一些食物,如蚕豆和日本鱼类,被怀疑在亚硝化后会产生胃癌致癌物。以肠型为主的高风险人群中萎缩性胃炎和肠化生的患病率很高。其中一些前驱病变会发展到发育异常的癌前阶段。这些病变的处理需要进一步的临床研究。一些胃切除技术会促使胆汁酸反流到胃中,在那里它们可能与亚硝酸盐反应产生诱变剂甚至可能是致癌物。“残胃癌”的风险随着胃切除术后时间的推移而增加。毕罗Ⅱ式手术应该被能将十二指肠反流降至最低的技术所取代。

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