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蜂王浆对运动表现、乳酸水平、人体测量参数和肌肉损伤的影响:一项系统综述。

The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review.

作者信息

Pasdar Yahya, Tadibi Vahid, Sadeghi Ehsan, Najafi Farid, Miryan Mahsa

机构信息

School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah 6719851552, Iran.

Research Center for Environmental Determinants of Health, Health Institute, Kermanshah University of Medical Sciences, Kermanshah 6719851351, Iran.

出版信息

Prev Nutr Food Sci. 2024 Dec 31;29(4):385-393. doi: 10.3746/pnf.2024.29.4.385.

Abstract

Recently, there has been increasing interest in exploring the effects of royal jelly on athletic performance. This systematic review examined existing literature on the effects of royal jelly on athletic performance. We conducted a detailed search in the Institute for Scientific Information, PubMed/Medline, Cochrane Library, and Scopus databases. We meticulously selected nine studies from an initial pool of 97 studies up to June 2024. Our findings will provide evidence supporting the beneficial effects of royal jelly in reducing blood lactate levels and enhancing athletic performance. Additionally, royal jelly does not affect muscle damage or its associated markers. However, the influence of royal jelly on athletes' body composition measurements remains inconclusive, highlighting the need for further research.

摘要

最近,人们对探索蜂王浆对运动表现的影响越来越感兴趣。本系统评价研究了关于蜂王浆对运动表现影响的现有文献。我们在科学信息研究所、PubMed/Medline、Cochrane图书馆和Scopus数据库中进行了详细检索。我们从截至2024年6月的97项研究的初始库中精心挑选了9项研究。我们的研究结果将为支持蜂王浆在降低血乳酸水平和提高运动表现方面的有益作用提供证据。此外,蜂王浆不会影响肌肉损伤或其相关标志物。然而,蜂王浆对运动员身体成分测量的影响仍无定论,这突出表明需要进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8ed/11699573/8676829fe7da/pnfs-29-4-385-f1.jpg

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