Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda.
作者信息
Bunge Anne Charlotte, Mazac Rachel, Clark Michael, Gordon Line
机构信息
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
Smith School of Enterprise and the Environment, Oxford University, Oxford, UK.
出版信息
Nat Food. 2025 Jan;6(1):2-5. doi: 10.1038/s43016-024-01103-w.
PMID:39762467
Abstract
摘要
Zotero 插件