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Emerging alternatives to coffee, cocoa and palm oil deserve a spot on the research agenda.

作者信息

Bunge Anne Charlotte, Mazac Rachel, Clark Michael, Gordon Line

机构信息

Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.

Smith School of Enterprise and the Environment, Oxford University, Oxford, UK.

出版信息

Nat Food. 2025 Jan;6(1):2-5. doi: 10.1038/s43016-024-01103-w.

DOI:10.1038/s43016-024-01103-w
PMID:39762467
Abstract
摘要

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本文引用的文献

1
Proof of Concept for Cell Culture-Based Coffee.细胞培养咖啡的概念验证。
J Agric Food Chem. 2023 Nov 29;71(47):18478-18488. doi: 10.1021/acs.jafc.3c04503. Epub 2023 Nov 16.
2
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems.系统范围综述：垂直农业、植物性替代品、食品配送服务和食品系统中的区块链的可持续性。
Nat Food. 2022 Nov;3(11):933-941. doi: 10.1038/s43016-022-00622-8. Epub 2022 Nov 3.
3
In the name of protein.以蛋白质之名。
Nat Food. 2022 Jun;3(6):391-393. doi: 10.1038/s43016-022-00532-9.
4
Challenges of assessing the environmental sustainability of cellular agriculture.评估细胞农业环境可持续性的挑战。
Nat Food. 2022 Oct;3(10):801-803. doi: 10.1038/s43016-022-00616-6.
5
Climate change could threaten cocoa production: Effects of 2015-16 El Niño-related drought on cocoa agroforests in Bahia, Brazil.气候变化可能威胁可可生产：2015-2016 年厄尔尼诺相关干旱对巴西巴伊亚可可种植园的影响。
PLoS One. 2018 Jul 10;13(7):e0200454. doi: 10.1371/journal.pone.0200454. eCollection 2018.
6
Reducing food's environmental impacts through producers and consumers.通过生产者和消费者减少食物对环境的影响。
Science. 2018 Jun 1;360(6392):987-992. doi: 10.1126/science.aaq0216.
7
International trade drives biodiversity threats in developing nations.国际贸易导致发展中国家的生物多样性受到威胁。
Nature. 2012 Jun 6;486(7401):109-12. doi: 10.1038/nature11145.