Gan Haiqing, Lin Qian, Xiao Yecheng, Tian Qiyu, Deng Chao, Xie Renjie, Li Hongkun, Ouyang Jiajie, Huang Xingguo, Shan Yang, Chen Fengming
Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Animals (Basel). 2024 Dec 17;14(24):3646. doi: 10.3390/ani14243646.
This study investigated the effects of extract (FAE) on growth performance, nutrient apparent digestibility, serum parameters, fecal microbial composition, and short-chain fatty acids (SCFAs) in finishing pigs. In total, 75 Duroc × Landrace × Yorkshire pigs (equally divided by sex), with an initial body weight of 79.49 ± 4.27 kg, were randomly assigned to three treatment groups. The pigs were fed either a basic diet (CON) or a basal diet supplemented with 500 mg/kg of FAE (FAE500) and 1000 mg/kg of FAE (FAE1000). The FAE1000 group exhibited a significantly higher final body weight (FBW) ( < 0.05), and the average daily feed intake (ADFI) showed an increasing tendency in the FAE500 and FAE1000 groups ( = 0.056) compared to the CON group. Additionally, the inclusion of FAE resulted in the significantly higher apparent digestibility of crude ash (Ash), gross energy (GE), and crude protein (CP) ( < 0.05), with a tendency to the increased digestibility of dry matter (DM) ( = 0.053). Dietary FAE supplementation led to elevated serum levels of reduced glutathione (GSH) and decreased levels of serum L-lactic dehydrogenase (LDH), along with a tendency to increase serum glucose (GLU) levels ( = 0.084). The FAE500 group demonstrated higher serum concentrations of motilin (MTL) and gastrin (GAS) ( < 0.05), and a tendency for reduced serum glucagon-like peptide-1 (GLP-1) level ( = 0.055) compared to the CON group. Furthermore, alpha diversity analysis revealed that the FAE500 group significantly increased the Chao 1 and Observed_species indexes ( < 0.05). Similarly, beta diversity analysis indicated that FAE feeding altered the fecal microbial structure ( = 0.083). Notably, compared with the control group, , , and displayed higher relative abundance in the feces of the FAE500 group, whereas Tenericutes showed a reduction in relative abundance ( < 0.05). Additionally, the relative abundance of Tenericute was negatively correlated with the digestibility of DM, GE, Ash, and CP ( < 0.05). Serum MTL and GAS levels correlated positively with the , , , and relative abundances ( < 0.05). Collectively, dietary FAE supplementation could enhance growth performance by boosting beneficial bacteria in feces, stimulating gastrointestinal hormone secretion, and improving nutrient digestibility.
本研究调查了提取物(FAE)对育肥猪生长性能、养分表观消化率、血清参数、粪便微生物组成和短链脂肪酸(SCFAs)的影响。总共75头杜洛克×长白×大白猪(按性别均分),初始体重为79.49±4.27千克,被随机分配到三个处理组。这些猪分别饲喂基础日粮(CON)或添加500毫克/千克FAE的基础日粮(FAE500)和1000毫克/千克FAE的基础日粮(FAE1000)。FAE1000组的末体重(FBW)显著更高(P<0.05),与CON组相比,FAE500组和FAE1000组的平均日采食量(ADFI)呈增加趋势(P = 0.056)。此外,添加FAE使粗灰分(Ash)、总能(GE)和粗蛋白(CP)的表观消化率显著提高(P<0.05),干物质(DM)消化率有增加趋势(P = 0.053)。日粮中添加FAE导致血清中还原型谷胱甘肽(GSH)水平升高,血清L-乳酸脱氢酶(LDH)水平降低,血清葡萄糖(GLU)水平有增加趋势(P = 0.084)。与CON组相比,FAE500组血清胃动素(MTL)和胃泌素(GAS)浓度更高(P<0.05),血清胰高血糖素样肽-1(GLP-1)水平有降低趋势(P = 0.055)。此外,α多样性分析表明,FAE500组显著增加了Chao 1和Observed_species指数(P<0.05)。同样,β多样性分析表明,饲喂FAE改变了粪便微生物结构(P = 0.083)。值得注意的是,与对照组相比,FAE500组粪便中、、和的相对丰度更高,而柔膜菌门的相对丰度降低(P<0.05)。此外,柔膜菌门的相对丰度与DM、GE、Ash和CP的消化率呈负相关(P<0.05)。血清MTL和GAS水平与、、、的相对丰度呈正相关(P<0.05)。总体而言,日粮中添加FAE可通过增加粪便中的有益细菌、刺激胃肠激素分泌和提高养分消化率来增强生长性能。