• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

基于多酚和蛋白质含量的豆类副产品在潜在营养保健应用中的价值提升。

Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications.

作者信息

Terenzi Cristina, Bermudez Gabriela, Medri Francesca, Montanari Serena, Bucar Franz, Andrisano Vincenza

机构信息

Department for Life Quality Studies, University of Bologna, Corso D'Augusto 237, 47921 Rimini, Italy.

Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Graz, Beethovenstraße 8, 8010 Graz, Austria.

出版信息

Antioxidants (Basel). 2024 Dec 14;13(12):1531. doi: 10.3390/antiox13121531.

DOI:10.3390/antiox13121531
PMID:39765859
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11727440/
Abstract

A significant amount of agri-food by-products is generated by large food industry production lines. Aligned with the principles of a circular economy, this project aims to recycle and valorize legumes, such as beans, green beans and soy by-products characterized by different heat treatments, maturation stages and cultivation methods. The valorization of food waste involved the development of an Ultrasound-Assisted Extraction (UAE) method to isolate polyphenols. Analytical techniques, including UHPLC-DAD-ESI-MS, were used to identify polyphenols in legume, green bean and soy extracts obtained through UAE. Additionally, UV-Vis spectrophotometric assays measured the Total Phenolic Content (TPC) and Total Antioxidant Status (TAS), while the Kjeldahl method was employed to assess the protein content in each UAE extract. The analyses revealed a variety of valuable polyphenols in legume, green bean and soy by-products. For instance, bean by-products contain feruloyl glucaric acid derivatives, green beans by-products have different types of flavonols such as quercetin-3-O-glucuronide, and soy by-products are rich in isoflavones. These findings demonstrate the potential for formulating nutraceuticals from these by-products' extracts.

摘要

大型食品工业生产线会产生大量的农业食品副产品。本项目遵循循环经济原则，旨在回收利用并提升豆类（如菜豆、绿豆）以及大豆副产品的价值，这些副产品具有不同的热处理方式、成熟阶段和种植方法。食品废弃物的价值提升涉及到开发一种超声辅助萃取（UAE）方法来分离多酚。包括超高效液相色谱 - 二极管阵列 - 电喷雾电离质谱（UHPLC - DAD - ESI - MS）在内的分析技术，用于鉴定通过UAE获得的豆类、绿豆和大豆提取物中的多酚。此外，紫外 - 可见分光光度法测定总酚含量（TPC）和总抗氧化状态（TAS），同时采用凯氏定氮法评估每种UAE提取物中的蛋白质含量。分析结果表明，豆类、绿豆和大豆副产品中含有多种有价值的多酚。例如，菜豆副产品含有阿魏酰葡萄糖醛酸衍生物，绿豆副产品含有不同类型的黄酮醇，如槲皮素 - 3 - O - 葡萄糖醛酸苷，大豆副产品富含异黄酮。这些发现证明了从这些副产品提取物中制备营养保健品的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/cd2024c5807a/antioxidants-13-01531-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/c9a42941d761/antioxidants-13-01531-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/8709e1ff2910/antioxidants-13-01531-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/8823c6e331c5/antioxidants-13-01531-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/13af28a3df81/antioxidants-13-01531-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/2d4ccc291874/antioxidants-13-01531-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/f945fa82ca5f/antioxidants-13-01531-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/5664e0f4f8d3/antioxidants-13-01531-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/69d970c85957/antioxidants-13-01531-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/67accbecfe46/antioxidants-13-01531-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/cab903f0f793/antioxidants-13-01531-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/cd2024c5807a/antioxidants-13-01531-g011.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/c9a42941d761/antioxidants-13-01531-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/8709e1ff2910/antioxidants-13-01531-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/8823c6e331c5/antioxidants-13-01531-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/13af28a3df81/antioxidants-13-01531-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/2d4ccc291874/antioxidants-13-01531-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/f945fa82ca5f/antioxidants-13-01531-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/5664e0f4f8d3/antioxidants-13-01531-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/69d970c85957/antioxidants-13-01531-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/67accbecfe46/antioxidants-13-01531-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/cab903f0f793/antioxidants-13-01531-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a36/11727440/cd2024c5807a/antioxidants-13-01531-g011.jpg

相似文献

1
Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications.基于多酚和蛋白质含量的豆类副产品在潜在营养保健应用中的价值提升。
Antioxidants (Basel). 2024 Dec 14;13(12):1531. doi: 10.3390/antiox13121531.
2
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach.基于循环生物经济方法的水果副产品用于营养保健品和膳食补充剂增值的酚类和抗氧化特性
Antioxidants (Basel). 2024 May 14;13(5):604. doi: 10.3390/antiox13050604.
3
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.超声和微波辅助提高可可豆壳中多酚提取率的比较研究
Antioxidants (Basel). 2024 Sep 10;13(9):1097. doi: 10.3390/antiox13091097.
4
Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential.具有降血糖潜力的越桔渣和葡萄渣中生物活性化合物的增值利用。
Molecules. 2024 Nov 18;29(22):5443. doi: 10.3390/molecules29225443.
5
Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes.豆类营养特性、生物活性成分及抗氧化特性的筛选
Foods. 2024 Nov 5;13(22):3528. doi: 10.3390/foods13223528.
6
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.释放豆类及其副产品的营养保健潜力：为农业食品行业的循环经济铺平道路。
Antioxidants (Basel). 2024 May 24;13(6):636. doi: 10.3390/antiox13060636.
7
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.板栗副产品中富含绿色多酚提取物的化学与生物活性筛选：一种指导高附加值成分可持续生产的方法。
Foods. 2023 Jul 4;12(13):2596. doi: 10.3390/foods12132596.
8
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.采用高效液相色谱-二极管阵列检测-电喷雾串联质谱（HPLC-DAD-(ESI-)MS/MS）法分析葡萄农产废弃物提取物的多酚组成及生物活性。
Molecules. 2023 Oct 31;28(21):7368. doi: 10.3390/molecules28217368.
9
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential.基质固相分散萃取法对酒类加工中脱脂樱桃籽残渣的增值利用：一种生产具有抗氧化潜力的富含酚类提取物的可持续策略。
Antioxidants (Basel). 2023 Nov 24;12(12):2041. doi: 10.3390/antiox12122041.
10
Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.芒果“克里奥罗”副产物作为具有抗氧化能力的多酚来源。通过响应面法和 HPLC-ESI-QTOF-MS/MS 表征评估超声辅助提取。
Food Chem. 2022 Dec 1;396:133738. doi: 10.1016/j.foodchem.2022.133738. Epub 2022 Jul 19.

本文引用的文献

1
Phenolic and Antioxidant Characterization of Fruit By-Products for Their Nutraceuticals and Dietary Supplements Valorization under a Circular Bio-Economy Approach.基于循环生物经济方法的水果副产品用于营养保健品和膳食补充剂增值的酚类和抗氧化特性
Antioxidants (Basel). 2024 May 14;13(5):604. doi: 10.3390/antiox13050604.
2
Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges.农业食品废弃物中生物活性化合物的增值：最新趋势和未来可持续性挑战。
Molecules. 2024 Apr 29;29(9):2055. doi: 10.3390/molecules29092055.
3
Quercetin 3--Glucuronide from Aglianico Vine Leaves: A Selective Sustainable Recovery and Accumulation Monitoring.
阿格里亚尼科葡萄叶中的槲皮素3 - 葡萄糖醛酸苷：选择性可持续回收与积累监测
Foods. 2023 Jul 9;12(14):2646. doi: 10.3390/foods12142646.
4
Valorization and food applications of okara (soybean residue): A concurrent review.豆渣（大豆残渣）的增值利用及食品应用：综述
Food Sci Nutr. 2023 Apr 29;11(7):3631-3640. doi: 10.1002/fsn3.3363. eCollection 2023 Jul.
5
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.习惯性食用添加豆壳膳食纤维的高纤维面包可增加健康志愿者的血浆吲哚丙酸浓度，并降低粪便中腐胺和脱氧胆酸的浓度。
Br J Nutr. 2023 Nov 14;130(9):1521-1536. doi: 10.1017/S0007114523000491. Epub 2023 Feb 27.
6
Potential Pharmaceutical Applications of Quercetin in Cardiovascular Diseases.槲皮素在心血管疾病中的潜在药物应用。
Pharmaceuticals (Basel). 2022 Aug 18;15(8):1019. doi: 10.3390/ph15081019.
7
Integrated analytical approaches for the characterization of Spirulina and Chlorella microalgae.用于螺旋藻和小球藻微藻特征描述的综合分析方法。
J Pharm Biomed Anal. 2022 Sep 20;219:114943. doi: 10.1016/j.jpba.2022.114943. Epub 2022 Jul 14.
8
Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean ( L.) Leaves and Seeds.热加工对蚕豆（L.）叶片和种子的颜色、酚类化合物及抗氧化活性的影响
Antioxidants (Basel). 2021 Jul 28;10(8):1207. doi: 10.3390/antiox10081207.
9
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.选定的农业食品损失和浪费的潜力对循环经济的贡献：在食品、化妆品和制药行业的应用。
Molecules. 2021 Jan 19;26(2):515. doi: 10.3390/molecules26020515.
10
Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions.大豆残渣（豆渣）对肠道内稳态/失调的益生元影响及其对肝肾功能的可能影响。
Molecules. 2021 Jan 11;26(2):326. doi: 10.3390/molecules26020326.