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无刺蜂蜂蜜的理化参数、酚类含量及抗氧化活性：一项系统评价与荟萃分析

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and : A Systematic Review and Meta-Analysis.

作者信息

Zaldivar-Ortega Ana Karen, Cenobio-Galindo Antonio de Jesús, Morfin Nuria, Aguirre-Álvarez Gabriel, Campos-Montiel Rafael G, Esturau-Escofet Nuria, Garduño-García Angel, Angeles-Hernandez Juan Carlos

机构信息

Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Avenida Universidad Km. 1 s/n Exhacienda Aquetzalpa, Tulancingo 43600, Mexico.

Michael Smith Laboratories, Department of Biochemistry & Molecular Biology, The University of British Columbia, Vancouver, BC V6T1Z4, Canada.

出版信息

Antioxidants (Basel). 2024 Dec 16;13(12):1539. doi: 10.3390/antiox13121539.

DOI:10.3390/antiox13121539
PMID:39765867
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11726963/
Abstract

The most common bee species used for honey production is (), followed by stingless bees. This study included scientific articles using the PRISMA approach. A random effect model was implemented and the effect size (ES) was calculated and reported as the standardized mean difference (SMD) and raw mean difference (RMD). The mean phenolic content in honey was 61.21 ± 28.3 mg GAE/100 g and stingless bee honey +33.69 mg GAE/100 g; = 0.01. The antioxidant activity, discovered by the Ferric Reducing Antioxidant Power (FRAP) method, showed a mean of 97.34 ± 7.84 μmol Fe(II)/100 g in and stingless bee honey +63.39 μmol Fe(II)/100 g; = 0.009. The physicochemical properties showed significant differences in moisture ( honey 19.54 ± 3.65%; stingless bee honey +8.02%; = 0.0001), hydroxymethylfurfural (HMF) ( honey 20.14 ± 16.27 mg/kg; stingless bee honey -11.25 mg/kg; = 0.001), and free acidity ( honey 31.32 ± 16.67 meq/kg; stingless bee honey +34.76 meq/kg; = 0.01). The variability in the trials was explained by the heterogeneity, and a meta-regression analysis incorporated four covariates: (1) stingless bee species; (2) floral source; (3) country, and (4) latitude. This study highlights the importance of conducting further studies on stingless bee honey.

摘要

用于蜂蜜生产的最常见蜜蜂品种是（），其次是无刺蜂。本研究纳入了采用PRISMA方法的科学文章。实施了随机效应模型，并计算了效应大小（ES），并报告为标准化平均差（SMD）和原始平均差（RMD）。普通蜂蜜中的总酚含量为61.21±28.3毫克没食子酸当量/100克，无刺蜂蜂蜜为+33.69毫克没食子酸当量/100克；P = 0.01。通过铁还原抗氧化能力（FRAP）方法发现的抗氧化活性显示，普通蜂蜜的平均值为97.34±7.84微摩尔亚铁离子/100克，无刺蜂蜂蜜为+63.39微摩尔亚铁离子/100克；P = 0.009。理化性质在水分（普通蜂蜜19.54±3.65%；无刺蜂蜂蜜+8.02%；P = 0.0001）、羟甲基糠醛（HMF）（普通蜂蜜20.14±16.27毫克/千克；无刺蜂蜂蜜-11.25毫克/千克；P = 0.001）和游离酸度（普通蜂蜜31.32±16.67毫当量/千克；无刺蜂蜂蜜+34.76毫当量/千克；P = 0.01）方面存在显著差异。试验中的变异性由异质性解释，并且进行了一项元回归分析，纳入了四个协变量：（1）无刺蜂品种；（2）花源；（3）国家，以及（4）纬度。本研究强调了对无刺蜂蜂蜜进行进一步研究的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/d36642e16d3b/antioxidants-13-01539-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/fd2891cb0557/antioxidants-13-01539-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/497095ab59c3/antioxidants-13-01539-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/c9bfa5cc300d/antioxidants-13-01539-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/e1f724e3df3d/antioxidants-13-01539-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/d36642e16d3b/antioxidants-13-01539-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/fd2891cb0557/antioxidants-13-01539-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/497095ab59c3/antioxidants-13-01539-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/c9bfa5cc300d/antioxidants-13-01539-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/e1f724e3df3d/antioxidants-13-01539-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f01b/11726963/d36642e16d3b/antioxidants-13-01539-g005.jpg

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