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波罗的海部分渔业鱼类组织中全氟和多氟烷基物质(PFAS)出现情况的变异性评估

Assessment of the Variability in the Occurrence of PFAS in Fish Tissues from Selected Fisheries in the Baltic Sea.

作者信息

Kuc Joanna, Grochowalska Iwona, Thomas Maciej, Zalewska Tamara, Rybka-Murat Marta

机构信息

Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.

Faculty of Natural Sciences, Jan Kochanowski University in Kielce, Stefana Żeromskiego 5, 25-369 Kielce, Poland.

出版信息

Molecules. 2024 Dec 20;29(24):6029. doi: 10.3390/molecules29246029.

DOI:10.3390/molecules29246029
PMID:39770117
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11679852/
Abstract

In this study, the results of a comprehensive assessment of the variability in the occurrence of ten perfluorinated compounds (PFAS) in fish tissues originating from 2014 to 2019 from six fisheries in the Baltic Sea are presented. A total of 360 fish samples of three species (perch, herring and flatfish) were analysed. For the determination of PFAS, both linear and branched stereoisomers, LC-ESI-MS/MS technique preceded by simultaneous SPE isolation was validated and applied. The total concentration of all determined PFAS compounds shows that the highest levels were observed in the Szczecin Lagoon (4.8 ± 0.7 µg/kg) and the lowest in the Pomeranian Bay (1.9 ± 0.1 µg/kg). In most samples, the dominant compound was perfluorooctane sulfonic acid (PFOS). The present research enabled the assessment of the variability in the occurrence of PFAS stereoisomers in marine fish.

摘要

本研究展示了对2014年至2019年来自波罗的海六个渔场的鱼类组织中十种全氟化合物(PFAS)出现情况的综合评估结果。共分析了三种鱼类(鲈鱼、鲱鱼和比目鱼)的360个鱼样本。为测定PFAS,包括线性和支链立体异构体,采用了先进行固相萃取(SPE)分离的液相色谱 - 电喷雾串联质谱(LC - ESI - MS/MS)技术并进行了验证。所有测定的PFAS化合物的总浓度表明,什切青泻湖(4.8±0.7微克/千克)中的含量最高,而波美拉尼亚湾(1.9±0.1微克/千克)中的含量最低。在大多数样本中,主要化合物是全氟辛烷磺酸(PFOS)。本研究使得能够评估海洋鱼类中PFAS立体异构体出现情况的变异性。

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本文引用的文献

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There's Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products.我们所吃的食物中存在某些物质:农产品中全氟和多氟烷基物质(PFAS)鉴定的提取技术与色谱分析概述
Foods. 2024 Apr 1;13(7):1085. doi: 10.3390/foods13071085.
2
Characteristic and health risk of per- and polyfluoroalkyl substances from cosmetics via dermal exposure.化妆品经皮暴露的全氟和多氟烷基物质的特征和健康风险。
Environ Pollut. 2023 Dec 1;338:122685. doi: 10.1016/j.envpol.2023.122685. Epub 2023 Oct 5.
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A LC-MS/MS procedure for the analysis of 19 perfluoroalkyl substances in food fulfilling recent EU regulations requests.
一种 LC-MS/MS 方法,用于分析满足最近欧盟法规要求的食品中的 19 种全氟烷基物质。
Talanta. 2024 Jan 1;266(Pt 2):125054. doi: 10.1016/j.talanta.2023.125054. Epub 2023 Aug 7.
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The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice.由木本食用油构成的平衡不饱和脂肪酸补充剂改善了高脂饮食小鼠的脂质代谢和肠道微生物群。
Front Nutr. 2023 Jul 20;10:1203932. doi: 10.3389/fnut.2023.1203932. eCollection 2023.
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The Devil they Knew: Chemical Documents Analysis of Industry Influence on PFAS Science.他们所了解的恶魔:行业对全氟和多氟烷基物质科学影响的化学文件分析。
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Bioaccumulation and toxicity of perfluorooctanoic acid and perfluorooctane sulfonate in marine algae Chlorella sp.海洋藻类小球藻中全氟辛酸和全氟辛烷磺酸的生物积累和毒性
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Nonlethal detection of PFAS bioaccumulation and biomagnification within fishes in an urban- and wastewater-dominant Great Lakes watershed.在一个以城市和废水为主的大湖流域中,对鱼类体内的全氟烷基物质(PFAS)生物蓄积和生物放大进行非致死性检测。
Environ Pollut. 2023 Mar 15;321:121123. doi: 10.1016/j.envpol.2023.121123. Epub 2023 Jan 19.
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The Need for Testing Isomer Profiles of Perfluoroalkyl Substances to Evaluate Treatment Processes.需要测试全氟烷基物质的异构体谱来评估处理工艺。
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