Min Joon-Gyu, Kim Young-Chul, Kim Kwang-Il
Department of Aquatic Life Medicine, Pukyong National University, Busan 48513, Republic of Korea.
Department of Aquatic Life Medicine, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea.
Pathogens. 2024 Dec 13;13(12):1103. doi: 10.3390/pathogens13121103.
White spot syndrome virus (WSSV) poses a major risk to shrimp aquaculture, and filter-feeding bivalves on shrimp farms may contribute to its persistence and transmission. This study investigated the bioaccumulation and vector potential of WSSV in Pacific oysters (), blue mussels (), and manila clams () cohabiting with WSSV-infected shrimp. Sixty individuals of each species (average shell lengths: 11.87 cm, 6.97 cm, and 5.7 cm, respectively) cohabitated with WSSV-infected shrimp ( average body weight: 16.4 g) for 48 h. In the experiments, bivalves accumulated WSSV particles in both the gill and digestive gland tissues, with the digestive glands exhibiting higher viral load (average viral load, 3.91 × 10 copies/mg), showing that the viral concentrations in bivalve tissues are directly influenced by seawater WSSV concentrations, reaching levels sufficient to induce infection and 100% mortality in healthy shrimp using tissue homogenates. After a 168 h release period in clean water, the WSSV levels in bivalve tissues decreased below the detection thresholds, indicating reduced transmission risk. These results highlight the role of bivalves as temporary reservoirs of WSSV in aquaculture settings, with the transmission risk dependent on the viral concentration and retention period. Our findings suggest that the management of bivalve exposure in WSSV-endemic environments could improve the biosecurity of shrimp farms.
白斑综合征病毒(WSSV)对虾类养殖构成重大风险,虾类养殖场中的滤食性双壳贝类可能会促使该病毒持续存在并传播。本研究调查了与感染WSSV的虾类共同生活的太平洋牡蛎()、蓝贻贝()和菲律宾蛤仔()体内WSSV的生物累积情况及其作为病毒载体的可能性。每个物种各60只个体(平均壳长分别为11.87厘米、6.97厘米和5.7厘米)与感染WSSV的虾类(平均体重16.4克)共同生活48小时。在实验中,双壳贝类的鳃和消化腺组织均累积了WSSV颗粒,消化腺中的病毒载量更高(平均病毒载量为3.91×10拷贝/毫克),这表明双壳贝类组织中的病毒浓度直接受海水中WSSV浓度的影响,利用组织匀浆足以使健康虾类达到引发感染和100%死亡的水平。在清水中释放168小时后,双壳贝类组织中的WSSV水平降至检测阈值以下,表明传播风险降低。这些结果凸显了双壳贝类在养殖环境中作为WSSV临时储存库的作用,传播风险取决于病毒浓度和留存时间。我们的研究结果表明,在WSSV流行环境中管理双壳贝类的接触情况可提高虾类养殖场的生物安全性。