Farraj Altaf, Akeredolu TiJesu, Wijeyesekera Anisha, Mills Charlotte E
Department of Food and Nutritional Sciences, School of Chemistry, Food & Pharmacy, University of Reading, Reading RG6 6AP, UK.
Nutrients. 2024 Dec 10;16(24):4257. doi: 10.3390/nu16244257.
Cardiovascular disease is the leading cause of death worldwide and is on the rise. Diet is considered to be a key modifiable risk factor for reducing the incidence of cardiovascular disease. Dietary approaches have proved advantageous for preventing disease morbidity and mortality but tend to focus on fruit, vegetables, fiber, lean protein and healthy fats. Coffee is one of the most popular beverages worldwide but is often surrounded by controversy with regard to its impact on health. This review aims to explore the relationship between coffee consumption and cardiovascular disease. The evidence from observational trials as well as randomized controlled trials is discussed. By focusing on specific bioactive compounds in coffee, potential mechanisms are explored, and future directions of research in the field are considered.
心血管疾病是全球主要死因且呈上升趋势。饮食被认为是降低心血管疾病发病率的关键可改变风险因素。饮食方法已被证明对预防疾病发病率和死亡率具有优势，但往往侧重于水果、蔬菜、纤维、瘦肉蛋白和健康脂肪。咖啡是全球最受欢迎的饮品之一，但关于其对健康的影响常常存在争议。本综述旨在探讨咖啡消费与心血管疾病之间的关系。讨论了来自观察性试验以及随机对照试验的证据。通过关注咖啡中的特定生物活性化合物，探索潜在机制，并考虑该领域未来的研究方向。
