新鲜和变质绞碎牛肉中不动杆菌属及其他革兰氏阴性、氧化酶阴性细菌的发生率。
Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beef.
作者信息
Eribo B E, Jay J M
出版信息
Appl Environ Microbiol. 1985 Jan;49(1):256-7. doi: 10.1128/aem.49.1.256-257.1985.
Abstract
A total of 1,409 gram-negative bacterial colonies were randomly selected from 19 samples of fresh and spoiled ground beef plated on six media. Only 137 (9.7%) were oxidase negative, and 20 (14.6%) of these were Acinetobacter spp., all of which were recovered from fresh meat samples. The importance of this group in both fresh and spoiled beef is less than is generally believed.
摘要
从接种于六种培养基的19份新鲜和变质绞碎牛肉样本中随机选取了总共1409个革兰氏阴性菌菌落。只有137个（9.7%）氧化酶阴性，其中20个（14.6%）为不动杆菌属，所有这些均从新鲜肉类样本中分离得到。该菌属在新鲜和变质牛肉中的重要性低于普遍认知。
相似文献
1
Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beef.新鲜和变质绞碎牛肉中不动杆菌属及其他革兰氏阴性、氧化酶阴性细菌的发生率。
Appl Environ Microbiol. 1985 Jan;49(1):256-7. doi: 10.1128/aem.49.1.256-257.1985.
2
Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese.
Int J Food Microbiol. 1992 Jan-Feb;15(1-2):61-75. doi: 10.1016/0168-1605(92)90136-q.
3
Bacteriological flora of meat and meat products.肉类及肉制品的细菌菌群
Zentralbl Mikrobiol. 1985;140(1):55-8.
4
A numerical taxonomic study of non-motile non-fermentative gram-negative bacteria from foods.食品中非运动性非发酵革兰氏阴性菌的数值分类研究。
J Appl Bacteriol. 1988 Jul;65(1):7-21. doi: 10.1111/j.1365-2672.1988.tb04311.x.
5
Pathogenic Acinetobacter species including the novel Acinetobacter dijkshoorniae recovered from market meat in Peru.从秘鲁市场肉类中分离到的新型迪杰斯特氏不动杆菌等致病不动杆菌种。
Int J Food Microbiol. 2019 Sep 16;305:108248. doi: 10.1016/j.ijfoodmicro.2019.108248. Epub 2019 Jun 13.
6
Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated muscles.由电刺激和非刺激肌肉制备的绞碎牛肉中的细菌生长。
Appl Environ Microbiol. 1981 Apr;41(4):915-8. doi: 10.1128/aem.41.4.915-918.1981.
7
Culture medium for selective isolation and enumeration of Gram-negative bacteria from ground meats.用于从碎肉中选择性分离和计数革兰氏阴性菌的培养基。
Appl Environ Microbiol. 1981 Aug;42(2):303-7. doi: 10.1128/aem.42.2.303-307.1981.
8
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.用于特异性检测新鲜和变质生肉中热杀索丝菌的实时荧光定量PCR检测方法的建立。
Int J Food Microbiol. 2009 Sep 15;134(3):230-6. doi: 10.1016/j.ijfoodmicro.2009.07.005. Epub 2009 Aug 3.
9
EVALUATION OF THE EXTRACT-RELEASE VOLUME PHENOMENON AS A RAPID TEST FOR DETECTING SPOILAGE IN BEEF.评估提取物释放量现象作为检测牛肉变质的快速测试方法。
Appl Microbiol. 1964 Jul;12(4):378-83. doi: 10.1128/am.12.4.378-383.1964.
10
Development of a miniaturized four-culture method for the rapid enumeration of four bacterial groups in ground beef.用于快速计数碎牛肉中四类细菌的小型化四培养方法的开发。
Lett Appl Microbiol. 2003;36(4):197-202. doi: 10.1046/j.1472-765x.2003.01273.x.
引用本文的文献
1
Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays.乳酸、乙酸和磷酸三钠喷雾对牛肉胴体表面微生物的消毒作用。
Biomed Res Int. 2020 Nov 2;2020:2324358. doi: 10.1155/2020/2324358. eCollection 2020.
2
Diversity, distribution and sources of bacteria in residential kitchens.住宅厨房中细菌的多样性、分布和来源。
Environ Microbiol. 2013 Feb;15(2):588-96. doi: 10.1111/1462-2920.12036. Epub 2012 Nov 22.
3
Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses.在羔羊肉胴体冷藏期间分离出的革兰氏阴性、无动力、不发酵细菌的数值分类学
Appl Environ Microbiol. 1992 Jul;58(7):2245-9. doi: 10.1128/aem.58.7.2245-2249.1992.
本文引用的文献
1
Transformation assay for identification of psychrotrophic achromobacters.用于鉴定嗜冷无色杆菌的转化实验。
Appl Environ Microbiol. 1980 Dec;40(6):1106-14. doi: 10.1128/aem.40.6.1106-1114.1980.
2
SELECTIVE MEDIUM FOR ISOLATION OF MIMA AND HERELLEA ORGANISMS.用于分离米玛菌属和赫雷勒菌属微生物的选择性培养基。
J Bacteriol. 1964 Nov;88(5):1524-5. doi: 10.1128/jb.88.5.1524-1525.1964.
3
Biochemical characteristics and identification of Enterobacteriaceae isolated from meats.从肉类中分离出的肠杆菌科细菌的生化特性及鉴定
Appl Environ Microbiol. 1981 Mar;41(3):639-45. doi: 10.1128/aem.41.3.639-645.1981.
4
A note on the preparation and use of a selective differential medium for the isolation of Acinetobacter spp. from clinical sources.关于一种用于从临床样本中分离不动杆菌属的选择性鉴别培养基的制备与使用说明。
J Appl Bacteriol. 1983 Feb;54(1):141-2. doi: 10.1111/j.1365-2672.1983.tb01312.x.
5
Microbial and chemical changes in chill-stored red meats.冷藏红肉中的微生物和化学变化。
Soc Appl Bacteriol Symp Ser. 1983;11:151-78.
6
Interspecies transformation of Acinetobacter: genetic evidence for a ubiquitous genus.不动杆菌的种间转化：一个普遍存在属的遗传学证据
J Bacteriol. 1972 Nov;112(2):917-31. doi: 10.1128/jb.112.2.917-931.1972.
Zotero 插件