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产生更多n-3多不饱和脂肪酸的密码子优化Fad3基因转基因牛的培育

Generation of Codon-Optimized Fad3 Gene Transgenic Bovine That Produce More n-3 Polyunsaturated Fatty Acids.

作者信息

Su Guanghua, Wei Zhuying, Bai Chunling, Li Danyi, Zhao Xiaoyu, Liu Xuefei, Song Lishuang, Zhang Li, Li Guangpeng, Yang Lei

机构信息

State Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock (R2BGL), Inner Mongolia University, 24 Zhaojun Rd., Hohhot 010070, China.

College of Life Sciences, Inner Mongolia University, 24 Zhaojun Rd., Hohhot 010070, China.

出版信息

Animals (Basel). 2025 Jan 3;15(1):93. doi: 10.3390/ani15010093.

Abstract

Polyunsaturated fatty acids (PUFAs) such as linoleic acid (18:2, n-6) and α-linolenic acid (18:3, n-3) are essential for the growth, development, and well-being of mammals. However, most mammals, including humans, cannot synthesize n-3 and n-6 PUFAs and these must be obtained through diet. The beneficial effect of converting n-6 polyunsaturated fatty acids (n-6 PUFAs) into n-3 polyunsaturated fatty acids (n-3 PUFAs) has led to extensive research on the flax fatty acid desaturase 3 () gene, which encodes fatty acid desaturase. Still, the plant-derived gene is used much less in transgenic animals than the Fat-1 gene from Caenorhabditis elegans. To address this problem, we used somatic cell nuclear transfer (SCNT) technology to create codon-optimized Fad3 transgenic cattle. Gas chromatographic analysis showed that the n-3 PUFA content of transgenic cattle increased significantly, and the ratio of n-6 PUFAs to n-3 PUFAs decreased from 3.484 ± 0.46 to about 2.78 ± 0.14 ( < 0.05). In conclusion, gene knock-in cattle are expected to improve the nutritional value of beef and can be used as an animal model to study the therapeutic effects of n-3 PUFAs in various diseases.

摘要

多不饱和脂肪酸(PUFAs),如亚油酸(18:2,n-6)和α-亚麻酸(18:3,n-3),对哺乳动物的生长、发育和健康至关重要。然而,包括人类在内的大多数哺乳动物无法合成n-3和n-6多不饱和脂肪酸,这些必须通过饮食获取。将n-6多不饱和脂肪酸(n-6 PUFAs)转化为n-3多不饱和脂肪酸(n-3 PUFAs)的有益效果引发了对亚麻脂肪酸去饱和酶3()基因的广泛研究,该基因编码脂肪酸去饱和酶。尽管如此,与秀丽隐杆线虫的Fat-1基因相比,植物来源的基因在转基因动物中的应用要少得多。为了解决这个问题,我们使用体细胞核移植(SCNT)技术创建了密码子优化的Fad3转基因牛。气相色谱分析表明,转基因牛的n-3多不饱和脂肪酸含量显著增加,n-6多不饱和脂肪酸与n-3多不饱和脂肪酸的比例从3.484±0.46降至约2.78±0.14(<0.05)。总之,基因敲入牛有望提高牛肉的营养价值,并可作为研究n-3多不饱和脂肪酸在各种疾病中治疗效果的动物模型。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e150/11718938/87a400dedeae/animals-15-00093-g001.jpg

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