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-3 多不饱和脂肪酸对免疫功能、解析物和脂质过氧化的补充作用的综述

Narrative Review of -3 Polyunsaturated Fatty Acid Supplementation upon Immune Functions, Resolution Molecules and Lipid Peroxidation.

机构信息

MedSciHealth Consultants, 12931 Sorrento Way, Bradenton, FL 34211, USA.

出版信息

Nutrients. 2021 Feb 18;13(2):662. doi: 10.3390/nu13020662.

Abstract

Fish oil supplementation is commonplace in human nutrition and is being used in both enteral and parenteral formulations during the treatment of patients with a large variety of diseases and immune status. The biological effects of fish oil are believed to result from their content of -3 polyunsaturated fatty acids (PUFA), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are known to have numerous effects upon immune functions and are described as immunomodulatory. However, immunomodulatory is a nondescript term that encompasses immunostimulation and immunosuppression. The primary goal of this review is to better describe the immune effects of -3 PUFA as they relate to immunostimulatory vs. immunosuppressive effects. One mechanism proposed for the immune effects of -3 PUFA relates to the production of specialized pro-resolving mediators (SPMs). A second goal of this review is to evaluate the effects of -3 PUFA supplementation upon production of SPMs. Although -3 PUFA are stated to possess anti-oxidative properties, these molecules are highly oxidizable due to multiple double bonds and may increase oxidative stress. Thus, the third goal of this review is to evaluate the effects of -3 PUFA upon lipid oxidation. We conclude, based upon current scientific evidence, that -3 PUFA suppress inflammatory responses and most cellular immune responses such as chemotaxis, transmigration, antigen presentation, and lymphocyte functions and should be considered immunosuppressive. -3 PUFA induced production of resolution molecules is inconsistent with many resolution molecules failing to respond to -3 PUFA supplementation. -3 PUFA supplementation is associated with increased lipid peroxidation in most studies. Vitamin E co-administration is unreliable for prevention of the lipid peroxidation. These effects should be considered when administering -3 PUFA to patients that may be immunosuppressed or under high oxidative stress due to illness or other treatments.

摘要

鱼油补充剂在人类营养中很常见,并且在治疗各种疾病和免疫状态的患者时,无论是肠内还是肠外配方都在使用。鱼油的生物学效应被认为是由于其 -3 多不饱和脂肪酸(PUFA)的含量所致,特别是二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)。这些脂肪酸对免疫功能有许多影响,被描述为免疫调节。然而,免疫调节是一个没有描述性的术语,包含免疫刺激和免疫抑制。本综述的主要目的是更好地描述 -3 PUFA 的免疫效应,因为它们与免疫刺激与免疫抑制有关。提出的 -3 PUFA 免疫效应的一种机制与专门的促解决介质(SPM)的产生有关。本综述的第二个目的是评估 -3 PUFA 补充对 SPM 产生的影响。尽管 -3 PUFA 被认为具有抗氧化特性,但由于存在多个双键,这些分子极易氧化,并且可能会增加氧化应激。因此,本综述的第三个目标是评估 -3 PUFA 对脂质氧化的影响。我们的结论是,根据当前的科学证据,-3 PUFA 抑制炎症反应和大多数细胞免疫反应,如趋化性、迁移、抗原呈递和淋巴细胞功能,并且应该被认为是免疫抑制的。 -3 PUFA 诱导的分辨率分子的产生与许多分辨率分子对 -3 PUFA 补充没有反应不一致。在大多数研究中,-3 PUFA 补充与脂质过氧化增加有关。在预防脂质过氧化方面,维生素 E 联合使用并不可靠。在给可能因疾病或其他治疗而处于免疫抑制或高氧化应激状态的患者施用 -3 PUFA 时,应考虑这些影响。

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