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一种合成与纯化抗坏血酸-6-油酸酯的新型环保工艺。

A Novel Eco-Friendly Process for the Synthesis and Purification of Ascorbyl-6-Oleates.

作者信息

Ji Ha-Eun, Kim Se-Young, So Heejin, Prayitno Vivian, Lee Ki-Teak, Shin Jung-Ah

机构信息

Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Republic of Korea.

Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, 1955 East-West Road, Honolulu, HI 96822, USA.

出版信息

Foods. 2024 Dec 30;14(1):70. doi: 10.3390/foods14010070.

Abstract

Commercial ascorbyl-6-O-esters (AEs) are composed of saturated fatty acids with relatively high melting points, resulting in limited solubility in lipophilic media. Therefore, a lipase-catalysed synthesis and purification method for ascorbyl-6-O-oleate (AO) was proposed in this study. The esterification synthesis (i.e., bonding of oleoyl group to ascorbic acid) rate was 19.7% using acetone as the reaction solvent. The transesterification synthesis (i.e., exchange of acyl group with oleic acid (OA) in ascorbyl-6-O-palmitate (AP)) rate increased to 73.8% (AP:OA = 1:3, molar ratio). The esterification product was purified sequentially by liquid-liquid extraction using ethyl acetate and water, followed by hexane and acetonitrile, resulting in 94.8 area% AO confirmed by HPLC. When acetonitrile was replaced with 90% methanol, AO achieved 97.2 area%. Similarly, the transesterification product showed 94.3 area% AEs (AP:AO = 8.9:91.1) after recrystallisation and liquid-liquid extraction. Finally, all purified AO revealed peaks corresponding to the hydroxyl groups at the C-2 and C-3 carbons (11.10 and 8.41 ppm, H-NMR), whereas OA selectively esterified at the C-6 carbon (C-NMR). FT-IR confirmed the presence of the ester bond (1733 cm) and olefin structure (3006 cm) of OA, and LC-ESI-MS/MS identified AO peaks at 439.3. DSC analysis showed broad endothermic curves at 23.1-46.7 °C when the purified AO samples were pre-cooled at -25 °C.

摘要

市售抗坏血酸 -6-O-酯(AEs)由熔点相对较高的饱和脂肪酸组成,导致其在亲脂性介质中的溶解度有限。因此,本研究提出了一种脂肪酶催化合成和纯化抗坏血酸 -6-O-油酸酯(AO)的方法。以丙酮作为反应溶剂时,酯化合成(即油酰基与抗坏血酸的结合)速率为19.7%。酯交换合成(即抗坏血酸 -6-O-棕榈酸酯(AP)中的酰基与油酸(OA)交换)速率提高到73.8%(AP:OA = 1:3,摩尔比)。酯化产物先用乙酸乙酯和水进行液 - 液萃取,然后用己烷和乙腈依次纯化,通过高效液相色谱(HPLC)确认AO的面积含量为94.8%。当用90%甲醇代替乙腈时,AO的面积含量达到97.2%。同样,酯交换产物在重结晶和液 - 液萃取后显示AEs的面积含量为94.3%(AP:AO = 8.9:91.1)。最后,所有纯化的AO在碳 -2和碳 -3上显示出对应羟基的峰(11.10和8.41 ppm,氢核磁共振),而OA选择性地在碳 -6上酯化(碳核磁共振)。傅里叶变换红外光谱(FT - IR)证实了OA的酯键(1733 cm)和烯烃结构(3006 cm)的存在,液相色谱 - 电喷雾串联质谱(LC - ESI - MS/MS)在439.3处鉴定出AO峰。差示扫描量热法(DSC)分析表明,当纯化的AO样品在 -25°C预冷时,在23.1 - 46.7°C出现宽吸热曲线。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4e63/11719645/7ddb645e507d/foods-14-00070-g001.jpg

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