He Wen-Sen, Zhao Liying, Sui Jiawei, Li Xian, Huang Shouhe, Ding Huafang, Zhu Hanyue, Chen Zhen-Yu
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.
School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.
J Agric Food Chem. 2024 Oct 2;72(39):21781-21793. doi: 10.1021/acs.jafc.4c07240. Epub 2024 Sep 17.
α-Lipoic acid possesses remarkable antioxidant activity; however, its poor lipid solubility greatly restricts its practical utilization. The present study was the first (i) to synthesize a novel lipophilic antioxidant of octacosanol lipoate and (ii) to assess its antioxidant potency in sunflower oil by hydrogen nuclear magnetic resonance (H NMR) spectroscopy. In brief, octacosanol lipoate was successfully synthesized using octacosanol and lipoic acid as substrates and . 99-125 lipase as a catalyst. The conversion of octacosanol lipoate could reach as high as 98.1% within merely 2 h, with an overall yield of 87.9%. The hydrophobicity of lipoic acid was significantly enhanced upon esterification with octacosanol. Interestingly, both traditional methods and H NMR analysis consistently indicated that octacosanol lipoate exhibited superior antioxidant activity compared with butyl hydroxytoluene at high temperatures. It was concluded that octacosanol lipoate has the potential to be developed into a safe and efficient natural antioxidant which can be utilized not only in daily cooking oils but also in frying oils.
α-硫辛酸具有显著的抗氧化活性;然而,其较差的脂溶性极大地限制了它的实际应用。本研究首次(i)合成了一种新型亲脂性抗氧化剂十八烷醇硫辛酸酯,以及(ii)通过氢核磁共振(H NMR)光谱法评估其在向日葵油中的抗氧化能力。简而言之,以十八烷醇和硫辛酸为底物,以99-125脂肪酶为催化剂,成功合成了十八烷醇硫辛酸酯。十八烷醇硫辛酸酯的转化率在仅2小时内就可高达98.1%,总产率为87.9%。硫辛酸与十八烷醇酯化后,其疏水性显著增强。有趣的是,传统方法和H NMR分析均一致表明,在高温下,十八烷醇硫辛酸酯比丁基羟基甲苯表现出更优异的抗氧化活性。得出的结论是,十八烷醇硫辛酸酯有潜力被开发成一种安全高效的天然抗氧化剂,不仅可用于日常食用油,还可用于煎炸油。