Daher Jana, Mountjoy Margo, El Khoury Dalia
Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada.
Department of Family Medicine, McMaster University, Hamilton, ON L8P 1H6, Canada.
Nutrients. 2024 Dec 27;17(1):44. doi: 10.3390/nu17010044.
: Research has shown that athletes often have poor nutritional knowledge, particularly regarding dietary supplements. The purpose of this study was to investigate the effectiveness of an online nutrition education program in improving nutritional and dietary supplement knowledge among varsity athletes at the University of Guelph in Ontario, Canada. : A total of 30 varsity athletes at the University of Guelph were randomized into experimental [n = 18] and control [n = 12] groups. A randomized wait-list controlled intervention was used, where participants in the experimental group were granted access to an online, 4-week nutrition education program, while no program was provided to the control group within the duration of the study. The program covered nutrition topics and focused on sports nutrition and dietary supplementation. Both groups were administered a validated online nutrition and dietary supplement questionnaire at baseline and post-intervention. : Mean baseline knowledge scores for the experimental and control groups were 13.78 ± 2.76 and 13.92 ± 2.39, respectively, and were not significantly different [ = 0.888]. Post-intervention scores were 16.28 ± 1.49 and 14.5 ± 1.88 for the experimental and control groups, respectively, [ < 0.05]. There was a significant interaction between the intervention and time on knowledge. : These results indicate that this nutrition education program was successful in significantly improving nutritional and dietary supplement knowledge in varsity athletes.
研究表明,运动员往往营养知识匮乏,尤其是在膳食补充剂方面。本研究的目的是调查一项在线营养教育计划在提高加拿大安大略省圭尔夫大学大学生运动员的营养和膳食补充剂知识方面的有效性。
圭尔夫大学共有30名大学生运动员被随机分为实验组(n = 18)和对照组(n = 12)。采用随机等待列表对照干预,实验组的参与者可以访问一个为期4周的在线营养教育计划,而在研究期间对照组未提供任何计划。该计划涵盖了营养主题,重点是运动营养和膳食补充。两组在基线和干预后都进行了一份经过验证的在线营养和膳食补充剂问卷。
实验组和对照组的平均基线知识得分分别为13.78±2.76和13.92±2.39,差异无统计学意义(P = 0.888)。干预后,实验组和对照组的得分分别为16.28±1.49和14.5±1.88(P < 0.05)。干预与时间在知识方面存在显著交互作用。
这些结果表明,该营养教育计划成功地显著提高了大学生运动员的营养和膳食补充剂知识。