膳食生物活性化合物与人类健康：生物利用度的作用
Dietary Bioactive Compounds and Human Health: The Role of Bioavailability.
作者信息
Vieira Italo Rennan Sousa, Conte-Junior Carlos Adam
机构信息
Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil.
Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, RJ, Brazil.
出版信息
Nutrients. 2024 Dec 27;17(1):48. doi: 10.3390/nu17010048.
Abstract
The relationship between dietary bioactive compounds and human health has generated significant interest among members of the scientific community and the general public [...].
摘要
膳食生物活性化合物与人类健康之间的关系已引起科学界成员和普通大众的极大兴趣[...]。
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