高效液相色谱法同时分析食品中的硫胺素和核黄素 - Suppr

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超能文献

Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography.

作者信息

Wimalasiri P, Wills R B

出版信息

J Chromatogr. 1985 Jan 18;318(2):412-6. doi: 10.1016/s0021-9673(01)90708-3.

DOI:10.1016/s0021-9673(01)90708-3

PMID:3980632

Abstract

摘要

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Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography.高效液相色谱法同时分析食品中的硫胺素和核黄素

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