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枯草芽孢杆菌HGCC-1通过调节金鲳鱼肠道微生物群来改善生长性能和肝脏健康。

Bacillus subtilis HGCC-1 improves growth performance and liver health via regulating gut microbiota in golden pompano.

作者信息

Li Ming, Liang Hui, Zhang Jian, Chen Jie, Xu Shichang, Zhou Wenhao, Ding Qianwen, Yang Yalin, Zhang Zhen, Yao Yuanyuan, Ran Chao, Zhou Zhigang

机构信息

China-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

Biotechnology of the Ministry of Agriculture and Rural Afairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

出版信息

Anim Microbiome. 2025 Jan 13;7(1):7. doi: 10.1186/s42523-024-00372-x.

Abstract

Probiotics as green inputs have been reported to regulate metabolism and immunity of fish. However, the mechanisms by which probiotics improve growth and health of fish are unclear. Therefore, the aim of this study was to investigate the effect of Bacillus subtilis HGCC-1, an indigenous probiotic isolated from fish, on growth performance, host lipid metabolism, liver inflammation and gut microbiota of golden pompano. 160,000 golden pompanos with the initial body weight of 93.6 ± 5.0 g was randomly assigned to two dietary groups: Control and HGCC-1 (control diet supplemented with 0.3 g/kg Bacillus subtilis HGCC-1 fermentation product), and after three weeks of feeding, 26 golden pompanos were randomly collected from each group for gut microbiome and host phenotype analysis. Dietary supplementation with Bacillus subtilis HGCC-1 significantly promoted growth performance (P < 0.05) and enhanced feed utilization. Besides, HGCC-1 improved liver health and alleviated hepatic steatosis and inflammation. Furthermore, Bacillus subtilis HGCC-1 enhanced intestinal lipid absorption, promoted hepatic utilization of dietary fat by improving hepatic lipid uptake/transport and fatty acid β-oxidation to provide energy, and reduced hepatic TG level (P < 0.05), which may be the potential mechanism of Bacillus subtilis HGCC-1-mediated growth promotion. Finally, Bacillus subtilis HGCC-1 significantly altered the structure and function of gut microbiota (P < 0.05), leading to enrichment of beneficial taxa such as Bacillus (P < 0.0001) and increased of the ratio of "Functional Group 2/Functional Group 1" (P = 0.00092). Interestingly, the ratio of "Functional Group 2/Functional Group 1" was linked to the growth traits (Spearman, P < 0.05), while the intestinal abundance of Bacillus was correlated with serum TG in fish (Spearman, R = 0.47, P = 0.00091), suggesting a role of the intestinal microbiota in HGCC-1 mediated effect on growth and lipid metabolism. In summary, Bacillus subtilis HGCC-1 promotes growth performance, alleviate hepatic steatosis and enhances liver health via regulating gut microbiota in golden pompano, which ultimately showed as beneficial effect of fish growth and health.

摘要

据报道,益生菌作为绿色投入物可调节鱼类的新陈代谢和免疫力。然而,益生菌改善鱼类生长和健康的机制尚不清楚。因此,本研究的目的是调查从鱼类中分离出的本土益生菌枯草芽孢杆菌HGCC-1对金鲳鱼生长性能、宿主脂质代谢、肝脏炎症和肠道微生物群的影响。将160,000尾初始体重为93.6±5.0克的金鲳鱼随机分为两个日粮组:对照组和HGCC-1组(在对照日粮中添加0.3克/千克枯草芽孢杆菌HGCC-1发酵产物),投喂三周后,从每组中随机收集26尾金鲳鱼进行肠道微生物组和宿主表型分析。日粮中添加枯草芽孢杆菌HGCC-1显著促进了生长性能(P<0.05)并提高了饲料利用率。此外,HGCC-1改善了肝脏健康,减轻了肝脂肪变性和炎症。此外,枯草芽孢杆菌HGCC-1增强了肠道脂质吸收,通过改善肝脏脂质摄取/转运和脂肪酸β-氧化来促进肝脏对日粮脂肪的利用以提供能量,并降低了肝脏TG水平(P<0.05),这可能是枯草芽孢杆菌HGCC-1介导生长促进的潜在机制。最后,枯草芽孢杆菌HGCC-1显著改变了肠道微生物群的结构和功能(P<0.05),导致有益类群如芽孢杆菌的富集(P<0.0001)以及“功能组2/功能组1”的比例增加(P=0.00092)。有趣的是,“功能组2/功能组1”的比例与生长性状相关(斯皮尔曼相关性,P<0.05),而肠道中芽孢杆菌的丰度与鱼类血清TG相关(斯皮尔曼相关性,R=0.47,P=0.00091),这表明肠道微生物群在HGCC-1介导的对生长和脂质代谢的影响中发挥作用。总之,枯草芽孢杆菌HGCC-1通过调节金鲳鱼的肠道微生物群促进生长性能,减轻肝脂肪变性并增强肝脏健康,最终表现为对鱼类生长和健康的有益影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/204b/11731533/297d8cf60f8d/42523_2024_372_Fig1_HTML.jpg

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