Kalicharan Rachel E, Fernandez Jessie
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, U.S.A.
Mol Plant Microbe Interact. 2025 Mar;38(2):173-186. doi: 10.1094/MPMI-09-24-0106-FI. Epub 2025 Apr 17.
Plant pathogens pose significant threats to global cereal crop production, particularly for essential crops such as rice and wheat, which are fundamental to global food security and provide nearly 40% of the global caloric intake. As the global population continues to rise, increasing agricultural production to meet food demands becomes even more critical. However, the production of these vital crops is constantly threatened by phytopathological diseases, especially those caused by fungal pathogens such as , the causative agent of rice blast disease; , responsible for head blight in wheat; and , the source of Septoria tritici blotch. All three pathogens are hemibiotrophic, initially colonizing the host through a biotrophic, symptomless lifestyle, followed by causing cell death through the necrotrophic phase. Additionally, they deploy a diverse range of effectors, including proteinaceous and non-proteinaceous molecules, to manipulate fundamental host cellular processes, evade immune responses, and promote disease progression. This review discusses recent advances in understanding the effector biology of these three pathogens, highlighting both the shared functionalities and unique molecular mechanisms they employ to regulate conserved elements of host pathways, such as directly manipulating gene transcription in host nuclei, disrupting reactive oxygen species signaling, interfering with protein stability, and undermining host structural integrity. By detailing these complex interactions, the review explores potential targets for innovative control measures and emphasizes the need for further research to develop effective strategies against these destructive pathogens in the face of evolving environmental and agricultural challenges. [Formula: see text] Copyright © 2025 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.
植物病原体对全球谷类作物生产构成重大威胁,尤其是对水稻和小麦等重要作物而言,这些作物对全球粮食安全至关重要,提供了近40%的全球热量摄入。随着全球人口持续增长,增加农业产量以满足粮食需求变得更加关键。然而,这些重要作物的生产不断受到植物病理学病害的威胁,特别是由真菌病原体引起的病害,如导致稻瘟病的 ;导致小麦赤霉病的 ;以及引起小麦叶枯病的 。这三种病原体均为半活体营养型,最初通过活体营养型、无症状的生活方式定殖于宿主,随后通过坏死营养阶段导致细胞死亡。此外,它们还会部署多种效应因子,包括蛋白质类和非蛋白质类分子,以操纵宿主基本的细胞过程、逃避免疫反应并促进病害发展。本综述讨论了在理解这三种病原体效应因子生物学方面的最新进展,突出了它们在调节宿主途径保守元件时所采用的共同功能和独特分子机制,例如直接操纵宿主细胞核中的基因转录、破坏活性氧信号传导、干扰蛋白质稳定性以及破坏宿主结构完整性。通过详细阐述这些复杂的相互作用,本综述探索了创新防治措施的潜在靶点,并强调面对不断变化的环境和农业挑战,需要进一步开展研究以制定针对这些破坏性病原体的有效策略。[公式:见正文] 版权所有© 2025作者。本文是一篇根据CC BY-NC-ND 4.0国际许可协议分发的开放获取文章。