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产细菌纤维素的克雷伯氏菌属和新乙酸单胞菌属的泛基因组分析。

Pangenomic analysis of the bacterial cellulose-producing genera Komagataeibacter and Novacetimonas.

作者信息

Akhoon Bashir A, Qiao Qi, Stewart Alexander, Chen Jin, Rodriguez Lopez Carlos M, Corbin Kendall R

机构信息

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, USA.

Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, USA; College of Public Health, University of Kentucky, Lexington, KY, USA.

出版信息

Int J Biol Macromol. 2025 Apr;298:139980. doi: 10.1016/j.ijbiomac.2025.139980. Epub 2025 Jan 16.

Abstract

Bacterial cellulose holds significant commercial potential due to its unique structural and chemical properties, making it suitable for applications in electronics, medicine, and pharmaceuticals. However, large-scale BC production remains limited by challenges related to bacterial performance. In this study, we compared 79 microbial genomes from three genera-Komagataeibacter, Novacetimonas, and Gluconacetobacter-to investigate their pangenomes, genetic diversity, and evolutionary relationships. Through comparative genomic and phylogenetic analyses, we identified distinct genome compositions and evolutionary patterns that differ from previous reports. The role of horizontal gene transfer in shaping the genetic diversity and adaptability of these bacteria was also explored. Key determinants in BC production, such as variations in the bacterial cellulose biosynthesis (bcs) operon, carbohydrate uptake genes, and carbohydrate-active enzymes, were examined. Additionally, several biosynthetic gene clusters, including Linocin M18 and sactipeptides, which encode for antimicrobial peptides known as bacteriocins, were identified. These findings reveal new aspects of the genetic diversity in cellulose-producing bacteria and present a comprehensive genomic toolkit that will support future efforts to optimize BC production and improve microbial performance for commercial applications.

摘要

细菌纤维素因其独特的结构和化学性质而具有巨大的商业潜力,使其适用于电子、医学和制药领域。然而,大规模生产细菌纤维素仍然受到与细菌性能相关挑战的限制。在本研究中,我们比较了来自三个属(葡糖醋杆菌属、新乙酸单胞菌属和葡糖酸醋杆菌属)的79个微生物基因组,以研究它们的泛基因组、遗传多样性和进化关系。通过比较基因组学和系统发育分析,我们确定了与先前报道不同的独特基因组组成和进化模式。还探讨了水平基因转移在塑造这些细菌的遗传多样性和适应性方面的作用。研究了细菌纤维素生物合成(bcs)操纵子、碳水化合物摄取基因和碳水化合物活性酶等细菌纤维素生产中的关键决定因素。此外,还鉴定了几个生物合成基因簇,包括编码抗菌肽(称为细菌素)的Licin M18和硫肽。这些发现揭示了产纤维素细菌遗传多样性的新方面,并提供了一个全面的基因组工具包,将支持未来优化细菌纤维素生产和改善微生物性能以用于商业应用的努力。

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