Editorial: Advances in bioactive peptides and functional properties of foods.
作者信息
Singh Brij Pal, Santos Pedro Ferreira, Luna-Suárez Silvia, Martínez Cristian Jimenez
机构信息
University Centre for Research and Development (UCRD), Chandigarh University, Mohali, Punjab, India.
Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), Vigo, Spain.
出版信息
Front Chem. 2025 Jan 3;12:1538944. doi: 10.3389/fchem.2024.1538944. eCollection 2024.
Abstract
摘要
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本文引用的文献
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Antibiotics (Basel). 2023 Jan 25;12(2):244. doi: 10.3390/antibiotics12020244.
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Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.植物源蛋白作为生物活性肽的可持续来源：新兴生产方法、生物活性和潜在应用的最新研究进展。
Crit Rev Food Sci Nutr. 2023;63(28):9539-9560. doi: 10.1080/10408398.2022.2067120. Epub 2022 May 6.
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Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications.生物活性肽的包封：一种提高稳定性、保护营养保健品生物活性并支持其食品应用的策略。
RSC Adv. 2022 Feb 23;12(11):6449-6458. doi: 10.1039/d1ra08590e. eCollection 2022 Feb 22.
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Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.生物活性肽在生活方式相关疾病管理中的应用：当前趋势和未来展望。
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