Shaw N S, Rutherdale M, Kenny J
Women Health. 1985 Spring;10(1):39-57. doi: 10.1300/J013v10n01_04.
A study of weight gain and dietary adequacy among female prisoners was conducted by studying inmate weight changes, nutritional values of prison diets and consumption patterns in a jail cafeteria. Inmates were found to incur significant weight gains (Mean = 14 lbs.); their diets were inadequate nutritively, and were consumed in such a way as to exacerbate the inadequacies. The authors conclude that some of these problems could be ameliorated by changing ingredients, preparation, and the role of food in the prisoner's life, although for certain categories of prisoners with specific health conditions (e.g., pregnancy), adequate diets will require major adjustments in jail and prison food management.
通过研究监狱女性囚犯的体重变化、监狱饮食的营养价值以及监狱自助餐厅的消费模式，对女性囚犯的体重增加和饮食充足性进行了一项研究。研究发现，囚犯体重显著增加（平均增加14磅）；她们的饮食营养不足，而且饮食方式加剧了这种不足。作者得出结论，虽然对于某些患有特定健康状况（如怀孕）的囚犯类别，充足的饮食需要对监狱食品管理进行重大调整，但通过改变食材、烹饪方式以及食物在囚犯生活中的作用，其中一些问题可以得到改善。
