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挖掘益生菌潜力:评估益生菌细菌对肠道黏附潜力的物理化学方法

Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract.

作者信息

Phùng Thị-Thanh-Trúc, Dupont Sébastien, Beney Laurent, Chanut Julie, Karbowiak Thomas

机构信息

L'institut Agro, Université Bourgogne Europe, INRAe, UMR PAM, Dijon, F-21000, France.

出版信息

Mol Nutr Food Res. 2025 Jan 23:e202400705. doi: 10.1002/mnfr.202400705.

Abstract

Bacterial adhesion in the gut is critical to evaluate their effectiveness as probiotics. Understanding the bacterial adhesion within the complex gut environment is challenging. This study explores the adhesion mechanisms and the adhesion potential of five selected bacterial strains (Escherichia coli, Lactiplantibacillus plantarum, Faecalibacterium duncaniae, Bifidobacterium longum, and Bifidobacterium longum subsp. infantis) at the initial stages when bacterial cells arriving in the gut, using different physicochemical approaches. Bacterial morphology, rheology, and surface properties were evaluated. Surprisingly, previous methods such as bacterial adhesion to hydrocarbon and the interfacial tension between bacterial suspensions and mineral oil did not fully capture the bacterial adhesion to intestinal mucus. Consequently, this study introduced a novel approach to assess bacterial adhesion to mucus, based on contact angle measurements, calculation of surface tension, and work of adhesion. Interestingly, both small and large intestinal mucus are rather hydrophilic, and thus highly hydrophilic bacteria such as E. coli and B. infantis tend to adhere better. Additionally, a multicriteria evaluation of bacterial adhesion to the gut, from the bulk liquid transport stage until the irreversible adhesion, was proposed. E. coli and B. infantis demonstrated the highest overall adhesion potential in the intestinal tract, followed by Lpb. plantarum, B. longum, and F. duncaniae, respectively. This work contributed original physicochemical approaches to comprehensively examine bacterial adhesion in the gut.

摘要

评估细菌作为益生菌的有效性时,肠道中的细菌黏附至关重要。了解复杂肠道环境中的细菌黏附具有挑战性。本研究采用不同的物理化学方法,探索了五种选定细菌菌株(大肠杆菌、植物乳杆菌、邓肯粪杆菌、长双歧杆菌和婴儿双歧杆菌亚种)在细菌细胞进入肠道初期的黏附机制和黏附潜力。评估了细菌的形态、流变学和表面特性。令人惊讶的是,诸如细菌对碳氢化合物的黏附以及细菌悬浮液与矿物油之间的界面张力等先前方法,并未完全捕捉到细菌对肠道黏液的黏附情况。因此,本研究引入了一种基于接触角测量、表面张力计算和黏附功来评估细菌对黏液黏附的新方法。有趣的是,小肠和大肠黏液都相当亲水,因此像大肠杆菌和婴儿双歧杆菌这样的高亲水性细菌往往黏附得更好。此外,还提出了从大量液体运输阶段到不可逆黏附阶段对细菌在肠道中黏附的多标准评估。大肠杆菌和婴儿双歧杆菌在肠道中表现出最高的总体黏附潜力,其次分别是植物乳杆菌、长双歧杆菌和邓肯粪杆菌。这项工作贡献了原创的物理化学方法来全面研究肠道中的细菌黏附。

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