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使用近红外光谱法的蛋白聚糖评估方法。

Evaluation method for proteoglycans using near-infrared spectroscopy.

作者信息

Nakamura Fumiya, Ikemizu Tomoki, Murao Miu, Isoshima Takashi, Kobayashi Daiji, Mitomo Hideyuki, Ijiro Kuniharu, Kimura-Suda Hiromi

机构信息

Chitose Institute of Science and Technology, Chitose, Hokkaido, 066-8655, Japan.

RIKEN, Wako, Saitama, 351-0198, Japan.

出版信息

Anal Sci. 2025 Apr;41(4):395-401. doi: 10.1007/s44211-025-00715-x. Epub 2025 Jan 24.

Abstract

Cartilage is a connective tissue composed of mainly water, collagen (COL) and proteoglycans (PGs) including chondroitin sulfate (CS). Near-infrared (NIR) spectroscopy is adequate for examination of soft and hard tissues with large amount of water non-destructively and non-invasively. We measured tablets containing CS and COL using NIR spectroscopy to develop an evaluation method for PGs in cartilage non-destructively and non-invasively. Calibration curves were constructed using the NIR spectra of the tablets that show the quantitative linear relationship between the concentration and height of the second derivative at 4260 cm for COL and at 5800 cm for COL and CS. An equation to calculate the CS-to-COL ratio was derived from the calibrated slopes at 5800 and 4260 cm, and the utility of the equation was demonstrated by the evaluation of tablets. Moreover, we conducted an evaluation of the CS-to-COL ratio in the aqueous nucleus pulposus and annulus fibrosus, and the results were consistent with the glycosaminoglycans (GAGs)-to-COL ratios obtained through Raman spectroscopy of the same specimens. Thus, this method is adequate for evaluating PGs with large amount of water non-destructively, non-invasively and with less damage.

摘要

软骨是一种结缔组织,主要由水、胶原蛋白(COL)和蛋白聚糖(PGs)组成,其中包括硫酸软骨素(CS)。近红外(NIR)光谱法适用于对含水量高的软硬组织进行无损、非侵入性检测。我们使用近红外光谱法测量了含有CS和COL的片剂,以开发一种对软骨中蛋白聚糖进行无损、非侵入性评估的方法。利用片剂的近红外光谱构建校准曲线,该校准曲线显示了COL在4260 cm处以及COL和CS在5800 cm处浓度与二阶导数峰高之间的定量线性关系。根据5800 cm和4260 cm处的校准斜率推导出计算CS与COL比值的公式,并通过对片剂的评估证明了该公式的实用性。此外,我们对水相髓核和纤维环中的CS与COL比值进行了评估,结果与通过对相同标本进行拉曼光谱获得的糖胺聚糖(GAGs)与COL比值一致。因此,该方法适用于对大量含水的蛋白聚糖进行无损、非侵入性且损伤较小的评估。

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