Chen Chang, Hao Yujuan, Yang Jiaqi, Zhang Jingyu, Wang Huan, Liu Yanqun
College of Bioscience and Biotechnology, Shenyang Agricultural University, 120 Dongling Road, Shenyang 110866, China.
Insects. 2025 Jan 6;16(1):47. doi: 10.3390/insects16010047.
The gut bacterial community plays many important roles in the production of nutrients and digestion. and (Lepidoptera: Saturniidae) are two traditional sources of human food, as well as being silk-producing insects. In the present study, the influences of rearing season (spring and autumn), silkworm species ( and ), and host plant ( and ) on gut microbiota diversity were tested using Illumina MiSeq technology. We found that the bacterial composition and diversity of larvae reared in the autumn are elevated compared to those of larvae from the spring. Silkworm species played an important role in the gut bacterial community. Host plants also affected the diversity of the intestinal flora of the insects: the diversity of the intestinal flora of reared using was higher than those reared using . Our findings provide insights into the gut microbial environment in edible insects.
肠道细菌群落对营养物质的产生和消化起着许多重要作用。家蚕(鳞翅目:天蚕蛾科)是人类食物的两种传统来源,也是产丝昆虫。在本研究中,利用Illumina MiSeq技术测试了饲养季节(春季和秋季)、蚕种([蚕种名称1]和[蚕种名称2])以及寄主植物([寄主植物名称1]和[寄主植物名称2])对肠道微生物群多样性的影响。我们发现,秋季饲养的幼虫的细菌组成和多样性比春季饲养的幼虫更高。蚕种在肠道细菌群落中起着重要作用。寄主植物也影响昆虫肠道菌群的多样性:以[寄主植物名称1]饲养的[蚕种名称1]的肠道菌群多样性高于以[寄主植物名称2]饲养的。我们的研究结果为了解可食用昆虫的肠道微生物环境提供了见解。