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整合组学分析揭示了龙爪稷穗中花青素生物合成的机制。

Integrative Omics Analysis Reveals Mechanisms of Anthocyanin Biosynthesis in Djulis Spikes.

作者信息

Zheng Chunmei, Ge Wenxuan, Li Xueying, Wang Xiuzhang, Sun Yanxia, Wu Xiaoyong

机构信息

Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

出版信息

Plants (Basel). 2025 Jan 12;14(2):197. doi: 10.3390/plants14020197.

Abstract

Djulis ( Koidz.), a member of the family plant, is noted for its vibrant appearance and significant ornamental value. However, the mechanisms underlying color variation in its spikes remain unexplored. This research initially detected the anthocyanin content at different developmental stages of the spike and subsequently utilized an integrative approach, combining targeted metabolomics, transcriptomics, and untargeted metabolomics analyses, to elucidate the mechanisms of anthocyanin biosynthesis in the spikes of djulis. The results of the combined multi-omics analysis showed that the metabolites associated with anthocyanin synthesis were mainly enriched in the flavonoid biosynthesis pathway (ko00941) and the anthocyanin biosynthesis pathway (ko00942). With the maturation of djulis spikes, a total of 28 differentially expressed genes and 17 differentially expressed metabolites were screened during the transition of spike color from green (G) to red (R) or orange (O). Twenty differentially expressed genes were selected for qRT-PCR validation, and the results are consistent with transcriptome sequencing. The upregulation of seven genes, including (, , ), (), (), (), and (), promotes the formation and accumulation of delphinidin 3-sambubioside and peonidin 3-galactoside. The research results also showed that anthocyanins and betalains can coexist in the spike of djulis, and the reason for the change in spike color during development may be the result of the combined action of the two pigments. A possible regulatory pathway for anthocyanin biosynthesis during the spike maturation was constructed based on the analysis results. The results provide a reference and theoretical basis for further studying the molecular mechanism of anthocyanin regulation of color changes in plants.

摘要

藜科植物地肤(Koidz.)以其鲜艳的外观和重要的观赏价值而闻名。然而,其穗部颜色变化的潜在机制仍未被探索。本研究首先检测了穗部不同发育阶段的花青素含量,随后采用综合方法,结合靶向代谢组学、转录组学和非靶向代谢组学分析,以阐明地肤穗部花青素生物合成的机制。多组学联合分析结果表明,与花青素合成相关的代谢物主要富集在类黄酮生物合成途径(ko00941)和花青素生物合成途径(ko00942)中。随着地肤穗的成熟,在穗部颜色从绿色(G)转变为红色(R)或橙色(O)的过程中,共筛选出28个差异表达基因和17种差异表达代谢物。选择20个差异表达基因进行qRT-PCR验证,结果与转录组测序一致。包括(,,)、()、()、()和()在内的7个基因的上调促进了飞燕草素3 - 接骨木二糖苷和芍药素3 - 半乳糖苷的形成和积累。研究结果还表明,花青素和甜菜色素可以在地肤穗中共存,穗部发育过程中颜色变化的原因可能是两种色素共同作用的结果。基于分析结果构建了穗部成熟过程中花青素生物合成的可能调控途径。该结果为进一步研究藜科植物花青素调控颜色变化的分子机制提供了参考和理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d6c6/11769361/cc57b0fc8dd4/plants-14-00197-g001.jpg

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