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通过育种提高优质水稻品种的穗颈瘟抗性和香味。

Improving panicle blast resistance and fragrance in a high-quality rice variety through breeding.

作者信息

Ye Junhua, Wang Kai, Wang Yi, Zhao Zhipeng, Yan Ying, Yang Hang, Zhang Lixia, Hu Zejun, Shi Zhenying, Sun Dapeng, Bai Jianjiang, Cao Liming, Wu Shujun

机构信息

Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China.

Shanghai Agricultural Products Preservation Processing Engineering Technology Research Center, Shanghai, China.

出版信息

Front Plant Sci. 2025 Jan 13;15:1507827. doi: 10.3389/fpls.2024.1507827. eCollection 2024.

Abstract

INTRODUCTION

Huruan1212 (HR1212) is well-regarded for its superior eating and cooking quality in the lower reaches of the Yangtze River in China. Still, its high susceptibility to rice panicle blast and lack of fragrance have limited its further spread and utilization. and are two dominant genes known for their stable broad-spectrum resistance against rice blast fungus , while is the crucial gene that regulates rice aroma.

METHODS

In this study, we utilized a molecular marker-assisted selection backcrossing strategy to introduce , , and into introgressed lines employing re-sequencing for precise genetic background selection.

RESULTS

Finally, we selected three introgressed lines, including two that carry with the highest background recovery rates, showing eating and cooking qualities similar to those of HR1212, and one line that pyramids , , and , which features a strong aroma. They all displayed significantly enhanced resistance to panicle blast and improved yield compared to HR1212.

DISCUSSION

In conclusion, this study expanded the germplasm resources of , providing a material foundation for enhancing breeding programs aimed at developing rice blast-resistant and high-quality fragrant varieties. Additionally, the study demonstrated that integrating molecular markers and re-sequencing can inform breeders' decision-making more precisely and efficiently.

摘要

引言

“湖软1212”(HR1212)因其在中国长江下游地区优异的食用和蒸煮品质而备受赞誉。然而,它对稻穗瘟病的高易感性以及缺乏香味限制了其进一步推广和利用。Pi9和Pigm是已知对稻瘟病菌具有稳定广谱抗性的两个显性基因,而BADH2是调控水稻香味的关键基因。

方法

在本研究中,我们采用分子标记辅助选择回交策略,将Pi9、Pigm和BADH2导入渐渗系,并利用重测序进行精确的遗传背景选择。

结果

最终,我们筛选出三个渐渗系,其中两个携带Pi9且背景回复率最高,其食用和蒸煮品质与HR1212相似;另一个系聚合了Pi9、Pigm和BADH2,具有浓郁香味。与HR1212相比,它们对穗颈瘟的抗性均显著增强,产量也有所提高。

讨论

总之,本研究拓宽了湖软1212的种质资源,为加强旨在培育抗稻瘟病和优质香稻品种的育种计划提供了物质基础。此外,该研究表明,整合分子标记和重测序能够更精确、高效地为育种者的决策提供信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c555/11770053/426d9e4799c5/fpls-15-1507827-g001.jpg

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