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用于猪肉保鲜的光动力控释包装的制备及其可视化

Preparation of photodynamic-controlled release packaging for pork preservation and its visualization.

作者信息

Zhang Junjun, Zhang Jianing, Zhang Roujia, Huang Xiaowei, Li Zhihua, Zhai Xiaodong, Shen Tingting, Shi Jiyong, Zou Xiaobo

机构信息

Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China.

Analysis and Testing Center, Jiangsu University, Zhenjiang, Jiangsu 212013, China.

出版信息

Food Chem. 2025 May 1;473:143005. doi: 10.1016/j.foodchem.2025.143005. Epub 2025 Jan 24.

Abstract

The current study aimed to synthesize a ZIF-8 metal-organic framework loaded with the Rose Bengal (ZIF-8@RB) as the photodynamic sterilization ingredient to address the uncontrolled release of active ingredients in packaging films. The photodynamic controlled release packaging film was then prepared using a PVDF polymer matrix via uniaxial electrospinning. The microstructure, particle size, excitation wavelength, and singlet oxygen yield of ZIF-8@RB were examined. The results showed that the particle size of ZIF-8@RB was approximately 232.80 nm and a polydispersity index (PDI) of 0.403. The significant reduction in survival rates of E. coli (0.83 %) and S. aureus (0.45 %) following light exposure indicated the antibacterial efficacy. Besides, the photodynamic sterilization condition can be triggered through the color of the homemade pork freshness sensor. Conclusively, the packaging film considerably extended the storage time of pork to 3 days at 4 °C, and the freshness sensor dynamically displayed the preservation process.

摘要

当前的研究旨在合成一种负载孟加拉玫瑰红(ZIF-8@RB)的ZIF-8金属有机框架作为光动力杀菌成分,以解决包装薄膜中活性成分的无控释放问题。然后通过单轴静电纺丝,使用聚偏氟乙烯聚合物基质制备光动力控释包装薄膜。对ZIF-8@RB的微观结构、粒径、激发波长和单线态氧产率进行了研究。结果表明,ZIF-8@RB的粒径约为232.80 nm,多分散指数(PDI)为0.403。光照后大肠杆菌(0.83%)和金黄色葡萄球菌(0.45%)存活率的显著降低表明了抗菌效果。此外,光动力杀菌条件可通过自制猪肉新鲜度传感器的颜色触发。总之,该包装薄膜在4℃下将猪肉的储存时间显著延长至3天,并且新鲜度传感器动态显示了保存过程。

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