Manrique Andres, Clarke Kayan, Bisesi Sarah, Arosemena Farah A, Coker Eric S, Sabo-Attwood Tara
Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, Florida, USA.
Southeastern Coastal Center for Agricultural Health and Safety, University of Florida, Gainesville, Florida, USA.
Environ Health Perspect. 2025 Jan;133(1):16002. doi: 10.1289/EHP14456. Epub 2025 Jan 30.
Sugarcane burning is an agricultural practice that is implemented to increase sugar yields. However, sugarcane burning produces air pollutants associated with adverse health outcomes. This review summarizes the current knowledge of the defined exposures and health effects associated with sugarcane burning and identifies research gaps.
A scoping review was conducted using PubMed, Scopus, and Web-of-Science to identify peer-reviewed literature on health and exposure investigations associated with air pollution from burning sugarcane. Studies were eligible if they included both an air pollution measurement and a health outcome assessment in human workers and surrounding communities or animal studies associated with sugarcane burning.
A total of 24 studies passed our inclusion criteria, including 19 observational and five experimental studies. All observational studies were conducted in Brazil or the United States with the majority focused on respiratory (65%, 15/24), cardiovascular (13% 3/24), and renal (13%, 3/24) health outcomes. The most frequently assessed air pollutants were particulate matter [with aerodynamic diameter () and with aerodynamic diameter ()] and total suspended particulates (TSP). Of the observational studies, 42% (8/19) were prospective cohorts, and 58% (11/19) employed an ecological design and applied variable exposure assessment methods. The experimental studies all used rodent models with varied exposure routes and pollutants.
This review supports a well-documented link between air pollution from sugarcane burning and adverse health effects in workers and neighboring communities with respiratory, renal, and cardiovascular health effects; however, several knowledge gaps were identified, including the need for expansion of studies geographically, application of more advanced exposure science to characterize and quantify sugarcane emission components, probing of emerging health effects (i.e., kidney disease) and associated biomarkers, and evaluation of vulnerable populations that neighbor sugarcane operations. Furthermore, pairing exposure measurements and health assessments in the same study would increase our knowledge and better inform policies to improve the health of workers and communities impacted by sugarcane burning. https://doi.org/10.1289/EHP14456.
甘蔗焚烧是一种为提高甘蔗产量而实施的农业做法。然而,甘蔗焚烧会产生与不良健康后果相关的空气污染物。本综述总结了目前关于甘蔗焚烧所定义的暴露情况及其对健康影响的知识,并确定了研究空白。
使用PubMed、Scopus和Web of Science进行了一项范围综述,以识别关于与甘蔗焚烧空气污染相关的健康和暴露调查的同行评审文献。如果研究包括空气污染测量以及对甘蔗焚烧相关的人类工人和周边社区的健康结果评估或动物研究,则这些研究符合条件。
共有24项研究通过了我们的纳入标准,包括19项观察性研究和5项实验性研究。所有观察性研究均在巴西或美国进行,大多数研究聚焦于呼吸(65%,15/24)、心血管(13%,3/24)和肾脏(13%,3/24)健康结果。最常评估的空气污染物是颗粒物[空气动力学直径()和空气动力学直径()]以及总悬浮颗粒物(TSP)。在观察性研究中,42%(8/19)是前瞻性队列研究,58%(11/19)采用了生态设计并应用了可变暴露评估方法。实验性研究均使用了啮齿动物模型,暴露途径和污染物各不相同。
本综述支持了甘蔗焚烧空气污染与工人和邻近社区不良健康影响之间有充分记录的联系,这些不良健康影响包括呼吸、肾脏和心血管方面的健康影响;然而,也发现了一些知识空白,包括需要在地理上扩大研究范围、应用更先进的暴露科学来表征和量化甘蔗排放成分、探究新出现的健康影响(即肾脏疾病)及相关生物标志物,以及评估邻近甘蔗作业的脆弱人群。此外,在同一研究中配对暴露测量和健康评估将增加我们的知识,并更好地为改善受甘蔗焚烧影响的工人和社区健康的政策提供信息。https://doi.org/10.1289/EHP14456 。