Kozicki M, Steffen R, Schär M
Int J Epidemiol. 1985 Mar;14(1):169-72. doi: 10.1093/ije/14.1.169.
A total of 688 out of 2240 air charter passengers in flight to Kenya, West Africa or Sri Lanka/Maldives volunteered to participate in a follow-up study investigating the influence of various food and beverage items on the incidence of travellers' diarrhoea. Within the first three days of their stay abroad, 98% accepted food or beverages whose avoidance is traditionally recommended. The incidence of diarrhoea, which was 19.5%, was proportionate to the number of dietary mistakes committed. The most dangerous items were those whose avoidance was traditionally recommended.
在飞往肯尼亚、西非或斯里兰卡/马尔代夫的2240名包机乘客中，共有688人自愿参与一项后续研究，该研究旨在调查各种食品和饮料对旅行者腹泻发病率的影响。在他们出国的头三天内，98%的人接受了传统上建议避免食用的食品或饮料。腹泻发病率为19.5%，与所犯饮食错误的数量成正比。最危险的食品是那些传统上建议避免食用的食品。
