Skene Caroline D, Ferrero Richard L
Centre for Innate Immunity and Infectious Diseases, Hudson Institute of Medical Research, Clayton, Victoria, Australia.
Department of Molecular and Translational Sciences, Monash University, Clayton, Victoria, Australia.
mSphere. 2025 Feb 25;10(2):e0000525. doi: 10.1128/msphere.00005-25. Epub 2025 Jan 31.
is a major causative agent in several upper gastroduodenal tract diseases, including gastric cancer. The development of methods to genetically manipulate by natural transformation has allowed a greater understanding of its biology and role in these diseases. Nevertheless, the transformation methods used for are time-consuming, requiring growth of these fastidious and slow-growing bacteria from -80°C stocks. The aim of the study was to develop a more rapid and convenient method for generating mutants. We describe here a method in which competent bacteria can be stored at -80°C and used in transformations on the day of resuscitation, similar to methods routinely used for . This means that transformation can be performed at will and that transformants can be obtained within days, rather than weeks. Furthermore, we show that bacteria remain competent for at least six months storage at -80°C and that the method is applicable to strains with varying levels of natural competence. Transformation efficiencies of the bacteria varied between 10 and 10 transformants/total colony-forming units/µg donor DNA, depending on the strain. We suggest that this improved method will facilitate studies on and, moreover, may be applicable to other naturally transformable pathogens with fastidious growth requirements and requiring ultra-low temperature refrigeration for long-term preservation.IMPORTANCEGenetic manipulation is an important tool in the study of pathogenic bacteria and their interactions with the host. Many pathogenic bacteria are naturally transformable; however, transformation experiments can be impeded by the slow-growing and fastidious nature of some species. One such bacterium is , which requires resuscitation from -80°C and multiple subcultures prior to transformation. The method described in the current study uses a simple modification of a conventional method of natural transformation. Using this method, competent bacteria can be stored for long periods (at least six months) and resuscitated as needed for use in experiments. The method circumvents the need for multiple and lengthy subcultures prior to transformation, nor does it involve costly materials, complicated procedures, or sophisticated equipment. Thus, we describe a simple, inexpensive, and time-efficient method that may have broader applications for use with other fastidious bacteria.
是包括胃癌在内的几种上消化道疾病的主要病原体。通过自然转化对其进行基因操作的方法的发展,使人们对其生物学特性及其在这些疾病中的作用有了更深入的了解。然而,用于[该细菌名称未明确给出]的转化方法耗时较长,需要从-80°C的菌库中培养这些苛求且生长缓慢的细菌。本研究的目的是开发一种更快速、便捷的方法来产生[该细菌名称未明确给出]突变体。我们在此描述一种方法,即感受态[该细菌名称未明确给出]细菌可以储存在-80°C,并在复苏当天用于转化,类似于常规用于[其他细菌名称未明确给出]的方法。这意味着可以随意进行转化,并且可以在数天内而非数周内获得转化子。此外,我们表明细菌在-80°C储存至少六个月后仍保持感受态,并且该方法适用于具有不同自然感受态水平的菌株。根据菌株的不同,细菌的转化效率在每微克供体DNA产生10到10个转化子/总菌落形成单位之间变化。我们认为这种改进的方法将有助于对[该细菌名称未明确给出]的研究,此外,可能适用于其他具有苛求生长要求且需要超低温冷藏进行长期保存的自然可转化病原体。
重要性
基因操作是研究病原菌及其与宿主相互作用的重要工具。许多病原菌是自然可转化的;然而,转化实验可能会受到某些物种生长缓慢和苛求特性的阻碍。其中一种细菌就是[该细菌名称未明确给出],它在转化前需要从-80°C复苏并进行多次传代培养。本研究中描述的方法对传统的自然转化方法进行了简单修改。使用这种方法,感受态[该细菌名称未明确给出]细菌可以长期储存(至少六个月),并根据需要复苏用于实验。该方法避免了转化前需要进行多次冗长的传代培养,也不涉及昂贵的材料、复杂的程序或精密的设备。因此,我们描述了一种简单、廉价且省时的方法,该方法可能对其他苛求细菌有更广泛的应用。