Charalambous B M, Batt S L, Peek A C, Mwerinde H, Sam N, Gillespie S H
Department of Medical Microbiology, University College London, Royal Free Campus, London NW3 2PF, United Kingdom.
J Clin Microbiol. 2003 Dec;41(12):5551-6. doi: 10.1128/JCM.41.12.5551-5556.2003.
The need to design effective Streptococcus pneumoniae vaccines and to monitor resistance means that it is essential to have efficient methods to determine carriage rates. Two liquid media, consisting of skim milk, glycerol, glucose, and tryptone soya broth (STGG) or skim milk, glycerol, and glucose (SGG) alone, were evaluated for their ability to maintain pneumococcal viability. Optimal recovery of S. pneumoniae was achieved when swabs were transferred to STGG medium prior to plating onto blood agar-gentamicin selective plates (22%) compared to 7% when plated out directly (P < 0.0001 by Fisher's exact test). Both STGG and SGG media are appropriate for the long-term storage of pneumococci and primary swab samples at -70 degrees C, with no decrease in viable count observed following repeated freeze-thaw cycles. Samples could be stored refrigerated for up to 3 days in either STGG or SGG medium with no significant loss of viability. Viability decreased progressively in storage at 20 to 30 degrees C, with greater losses of viability occurring at the higher temperatures. There were no significant differences in viability between isolates in the two media. STGG preserved pneumococci significantly better (about twofold) than SGG medium at 21 degrees C (P < 0.0001) and 30 degrees C (P < 0.0001). Samples can be stored for 4 and 2.5 days at 6 to 8 degrees C, 28 and 17 h at 21 degrees C, and 15 and 7 h at 30 degrees C in STGG and SGG media, respectively. For field studies undertaken in resource-limited environments, SGG medium can be prepared by using locally available materials. The quantitative data reported in this study will enable researchers to plan appropriate transport and storage protocols.
设计有效的肺炎链球菌疫苗以及监测耐药性的需求意味着,拥有高效的方法来确定携带率至关重要。对两种液体培养基进行了评估,一种由脱脂牛奶、甘油、葡萄糖和胰蛋白胨大豆肉汤(STGG)组成,另一种仅由脱脂牛奶、甘油和葡萄糖(SGG)组成,以考察它们维持肺炎球菌活力的能力。将拭子转移至STGG培养基后再接种到血琼脂 - 庆大霉素选择性平板上时,肺炎链球菌的回收率最佳(22%),而直接接种时回收率为7%(Fisher精确检验,P < 0.0001)。STGG和SGG培养基都适合在 -70℃下长期保存肺炎球菌和原始拭子样本,反复冻融循环后活菌数未见减少。样本在STGG或SGG培养基中冷藏保存长达3天,活力无显著损失。在20至30℃储存时,活力逐渐下降,温度越高活力损失越大。两种培养基中的分离株在活力方面无显著差异。在21℃(P < 0.0001)和30℃(P < 0.0001)时,STGG对肺炎球菌的保存效果明显优于SGG培养基(约两倍)。在STGG和SGG培养基中,样本分别可在6至8℃保存4天和2.5天,在21℃保存28小时和17小时,在30℃保存15小时和7小时。对于在资源有限环境中进行的现场研究,SGG培养基可使用当地可得材料制备。本研究报告的定量数据将使研究人员能够制定合适的运输和储存方案。