Wu Wenxuan, Zhou Ji-Chang, Yang Licheng
Key Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, Beijing, China; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, China.
J Nutr. 2025 Apr;155(4):1031-1040. doi: 10.1016/j.tjnut.2025.01.030. Epub 2025 Jan 31.
Vitamin D is an essential fat-soluble vitamin for humans and vitamin D deficiency (VDD) affects all age groups, with older adults being at high risk of VDD. A deficiency in vitamin D has been associated with a range of health concerns in older adults, including osteomalacia and osteoporosis. Additionally, there is limited evidence suggesting that VDD may be associated with increased risk of developing cognitive impairment, muscle-wasting disorders, cardiovascular disease, type 2 diabetes mellitus, and mortality. This review synthesizes the latest research advances in China and abroad to provide detailed information on the current status of vitamin D nutritional monitoring, causes of deficiency, health risks, and proposed intake for reducing risk of diet-related noncommunicable diseases in the Chinese older adults.
维生素D是人体必需的脂溶性维生素,维生素D缺乏(VDD)影响所有年龄组,老年人是VDD的高危人群。维生素D缺乏与老年人一系列健康问题相关,包括骨软化症和骨质疏松症。此外,有有限的证据表明VDD可能与认知障碍、肌肉萎缩性疾病、心血管疾病、2型糖尿病和死亡率增加的风险相关。本综述综合了国内外最新研究进展,以提供有关中国老年人维生素D营养监测现状、缺乏原因、健康风险以及为降低饮食相关非传染性疾病风险建议摄入量的详细信息。