Mazurel D, Brandt B W, Boomsma M, Crielaard W, Lagerweij M, Exterkate R A M, Deng D M
Department of Preventive Dentistry, Academic Center for Dentistry Amsterdam (ACTA), University of Amsterdam and VU University Amsterdam, Amsterdam, Noord-Holland, The Netherlands.
Department of Cariology, Academic Center for Dentistry Amsterdam (ACTA), University of Amsterdam and VU University Amsterdam, Amsterdam, Noord-Holland, The Netherlands.
J Dent Res. 2025 Jun;104(6):594-603. doi: 10.1177/00220345241303880. Epub 2025 Feb 2.
It has been questioned whether can still be considered the major etiological agent for caries. The main argument is that most evidence has been based on single-species identification. The composition of the oral microbiome was not analyzed. This systemic review aims to assess the prevalence and abundance of in caries-active (CA) and caries-free (CF) subjects based on clinical studies in which the microbiome was investigated. Three databases (PubMed, Cochrane, Embase) were searched until May 22, 2023, for eligible publications that included CA and CF subjects and reported the detection of both and the oral microbial community, using DNA-based methods. The clinical and microbial outcomes were summarized and further analyzed using a random-effects model. Of 22 eligible studies, 3 were excluded due to the high risk of bias. In the remaining 19 studies, 16 reported the prevalence of , 11 reported its relative abundance, and 8 reported both parameters. The prevalence of in CA was either similar to ( = 4) or higher than ( = 12) the CF group. The reported relative abundance in CA was higher than CF in all 11 studies, although the values varied from 0.001% to 5%. Meta-analysis confirmed the significance of these findings. The summary of microbial community data did not reveal other caries-associated bacterial genera/species than . In conclusion, the collected evidence based on microbiome studies suggests a strong association between the prevalence and abundance of and caries experience. While the cariogenic role of in the oral ecosystem should be recognized, its actual function warrants further exploration.
是否仍可将其视为龋齿的主要病原体一直存在疑问。主要论点是,大多数证据都基于单一物种鉴定。口腔微生物群的组成未被分析。本系统评价旨在基于对微生物群进行研究的临床研究,评估龋齿活跃(CA)和无龋(CF)受试者中该菌的患病率和丰度。检索了三个数据库(PubMed、Cochrane、Embase),直至2023年5月22日,查找符合条件的出版物,这些出版物纳入了CA和CF受试者,并报告了使用基于DNA的方法对该菌和口腔微生物群落的检测情况。对临床和微生物学结果进行了总结,并使用随机效应模型进行了进一步分析。在22项符合条件的研究中,3项因偏倚风险高而被排除。在其余19项研究中,16项报告了该菌的患病率,11项报告了其相对丰度,8项报告了这两个参数。CA组中该菌的患病率与CF组相似(n = 4)或高于CF组(n = 12)。在所有11项研究中,报告的CA组相对丰度均高于CF组,尽管数值从0.001%到5%不等。荟萃分析证实了这些发现的显著性。微生物群落数据总结未揭示除该菌之外的其他与龋齿相关的细菌属/种。总之,基于微生物组研究收集的证据表明,该菌的患病率和丰度与龋齿经历之间存在密切关联。虽然应认识到该菌在口腔生态系统中的致龋作用,但其实际功能仍有待进一步探索。