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乳蛋白摄入量的数量和质量:新生儿的代谢反应

Quantity and quality of milk protein intake: metabolic responses in the neonate.

作者信息

Räihä N

出版信息

Klin Padiatr. 1985 Mar-Apr;197(2):176-8. doi: 10.1055/s-2008-1033963.

Abstract

All whey proteins in human milk are not absorbed and thus not nutritionally available. There is evidence that SIgA, lactoferrin and lysozyme are resistant to proteolytic action and the major part of these protective proteins are excreted in the infants stool. An exclusively breast-fed infant would thus have a mean intake of 1.3 g of protein per kg/d during the first month and about 0.9 g/kg/d during the third month. Term infants fed with formulas containing 1.5 g of protein per 100 ml show metabolic changes which indicate that they receive more protein than they require for growth, these changes are not seen in breast-fed infants or in infants receiving a whey-predominant formula containing only 1.1 g/100 ml of protein. A reevaluation of protein requirement and intake during infancy is suggested.

摘要

人乳中的所有乳清蛋白并非都能被吸收,因此在营养方面无法被利用。有证据表明,分泌型免疫球蛋白A(SIgA)、乳铁蛋白和溶菌酶对蛋白水解作用具有抗性,这些保护性蛋白质的大部分会随婴儿粪便排出。因此,纯母乳喂养的婴儿在第一个月的蛋白质平均摄入量为每千克体重每天1.3克,在第三个月约为每千克体重每天0.9克。用每100毫升含1.5克蛋白质的配方奶喂养的足月儿会出现代谢变化,这表明他们摄入的蛋白质超过了生长所需,而母乳喂养的婴儿或接受每100毫升仅含1.1克蛋白质的以乳清为主的配方奶喂养的婴儿则未出现这些变化。建议重新评估婴儿期的蛋白质需求量和摄入量。

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