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铃木氏果蝇(Spotted Wing Drosophila, Drosophila suzukii)夏季和冬季形态对酵母的差异吸引力

Differential Attraction of Summer and Winter Morphs of Spotted Wing Drosophila, Drosophila suzukii, to Yeasts.

作者信息

Jones Rory, Goddard Matthew R, Eady Paul E, Hall David R, Bray Daniel P, Farman Dudley I, Fountain Michelle T

机构信息

School of Life Sciences, University of Lincoln, Lincoln, LN6 7DL, UK.

NIAB, New Road, East Malling, Kent, ME19 6BJ, UK.

出版信息

J Chem Ecol. 2025 Feb 5;51(1):23. doi: 10.1007/s10886-025-01561-x.

Abstract

Drosophila suzukii is a pest of soft and stone fruits that is attracted to yeast volatile metabolites. Drosophila suzukii has distinct summer and winter morphs which are found in different habitats. Complex communities of yeasts likely differ between habitats and thus we hypothesized morphs differ in their attraction to yeast volatiles from different species and combinations of species. We presented D. suzukii with yeast species in isolation and in combinations, as either post-culture mixes or co-cultured, and measured activity of the flies in laboratory choice tests with a Locomotor Activity Monitor as a proxy for attraction. Candida zemplinina was more attractive to winter than summer morphs when cultured in both sterile strawberry juice (SSJ) and artificial culture media (YPD). No significant correlations were found between principle component scores derived from single yeast volatile profiles and fly activity. There was also differential attraction of morphs to certain yeast mixes, most notably post SSJ culture mixes of Hanseniaspora uvarum and C. zemplinina were consistently more attractive to winter morphs. Mixtures of Metschnikowia pulcherrima + Pichia pijperi + H. uvarum in SSJ and M. pulcherrima + P. pijperi yeasts in YPD were also preferred by winter morphs, whilst summer morphs were attracted to SSJ co-cultures of M. pulcherrima + H. uvarum. However, co-culturing yeasts did not enhance attraction compared to post-culture mixes of constituent yeasts for either morph. Differential attraction of morphs to certain yeasts suggests options for new bait formulations in integrated pest management strategies may be tailored to better target morphs.

摘要

铃木果蝇是一种危害软果和核果的害虫,它会被酵母挥发性代谢产物所吸引。铃木果蝇具有明显的夏季和冬季形态,它们出现在不同的栖息地。不同栖息地中酵母的复杂群落可能存在差异,因此我们推测不同形态的果蝇对来自不同酵母物种及物种组合的挥发性物质的吸引力有所不同。我们将铃木果蝇置于单独培养或混合培养的酵母物种环境中,培养方式包括培养后混合或共培养,并用运动活动监测仪在实验室选择试验中测量果蝇的活动,以此作为吸引力的指标。当在无菌草莓汁(SSJ)和人工培养基(YPD)中培养时,泽姆林念珠菌对冬季形态果蝇的吸引力比对夏季形态果蝇更强。从单一酵母挥发性成分谱得出的主成分得分与果蝇活动之间未发现显著相关性。不同形态的果蝇对某些酵母混合物也存在差异吸引力,最显著的是,葡萄汁有孢汉逊酵母和泽姆林念珠菌在SSJ中培养后的混合物对冬季形态果蝇始终更具吸引力。季也蒙毕赤酵母+皮氏毕赤酵母+葡萄汁有孢汉逊酵母在SSJ中的混合物以及季也蒙毕赤酵母+皮氏毕赤酵母在YPD中的混合物也更受冬季形态果蝇青睐,而夏季形态果蝇则被季也蒙毕赤酵母+葡萄汁有孢汉逊酵母在SSJ中的共培养物所吸引。然而,与组成酵母的培养后混合物相比,共培养酵母对两种形态果蝇的吸引力均未增强。不同形态果蝇对某些酵母的差异吸引力表明,在综合虫害管理策略中,新诱饵配方的选择可以根据不同形态进行调整,以更好地针对目标形态。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a03/11799104/0107043ae591/10886_2025_1561_Fig1_HTML.jpg

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