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不同时间间隔下[未提及的因素]对两种不同组织调理剂拉伸强度的影响。

Effect of on tensile strength of two different tissue conditioners at different time intervals.

作者信息

Gupta Pushkar, Pathak Abhishek, S Mantri Sneha, Chansoria Harsh, Chansoria Shivakshi, Solanki Swati

机构信息

Department of Prosthodontics and Crown & Bridge, Hitkarini Dental College and Hospital, Jabalpur, M.P., India.

Department of Prosthodontics and Crown & Bridge, Government College of Dentistry, Indore, M.P., India.

出版信息

Bioinformation. 2024 Sep 30;20(9):1191-1195. doi: 10.6026/9732063002001191. eCollection 2024.

Abstract

Tissue conditioners are a short-term soft liner that is frequently used in dentistry to improve the condition of abused denture-bearing tissues, particularly in patients with denture stomatitis. Topical application of antifungal agent has multiple disadvantages which can be negated by incorporation of an herbal agent like into the tissue conditioner, which can enhance its mechanical properties like tensile strength, while aiding in reduction of count in the oral cavity. Therefore, it is of interest to evaluate the tensile strength of Visco-gel and GC soft liner with and without 10% w/w on different time intervals. 32 dumb-belled shaped samples of each Visco-gel and GC soft liner were divided into two groups of 16 each (with and without 10% w/w Cocos nucifera oil). All the samples were stored in sterile glass jars with distilled water at 37°C. 4 samples from each group were tested for tensile strength on day 1, day 3, day 7 and day 14. Tensile strength test was performed on a Universal testing machine with computer control, data acquisition, and data analysis software. Incorporation of 10% w/w statistically increases the tensile strength of Visco-gel and GC soft liner, from day 1 to day 14, after immersion in distilled water.

摘要

组织调理剂是一种短期软衬,常用于牙科,以改善受损伤的义齿承托组织的状况,尤其是患有义齿性口炎的患者。局部应用抗真菌剂有多种缺点,而在组织调理剂中加入如椰油等草药成分可以消除这些缺点,这可以增强其拉伸强度等机械性能,同时有助于减少口腔中的(此处原文缺失相关内容)数量。因此,评估含和不含10%w/w(此处原文缺失相关内容)的Visco - gel和GC软衬在不同时间间隔的拉伸强度是有意义的。每种Visco - gel和GC软衬的32个哑铃形样本被分成两组,每组16个(含和不含10%w/w椰油)。所有样本都保存在装有蒸馏水的无菌玻璃瓶中,温度为37°C。每组在第1天、第3天、第7天和第14天各取4个样本进行拉伸强度测试。拉伸强度测试在一台配备计算机控制、数据采集和数据分析软件的万能试验机上进行。在浸入蒸馏水后,从第1天到第14天,加入10%w/w(此处原文缺失相关内容)在统计学上提高了Visco - gel和GC软衬的拉伸强度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4585/11795465/aab1e5211db6/9732063002001191F1.jpg

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