Petkov R, Monov G
Vet Med Nauki. 1985;22(3):54-8.
The content of fatty acids was studied in the lipid fraction of m. longissimus dorsi of wild swine weighing 70 to 100 kg shot in the autumn-winter season of 1983-1984. A gas chromatography device of the Pye Unicam system, model 104 with a flame-ionization detector was used. It was found that the average content of fatty acids in the lipid fraction of m. longissimus dorsi in terms of percent of the total amount of the fatty acids was 1.57 for myristic acid, 25.78 for palmitic acid, 11.14 for stearic acid, 2.32 for palmitoleic acid, 50.90 for oleic acid, and 8.29 for linoleic acid. Linolenic acid and arachidonic acid were in trace amounts only.
对1983 - 1984年秋冬季节射杀的体重70至100千克的野猪背最长肌脂质部分中的脂肪酸含量进行了研究。使用了Pye Unicam系统型号104带火焰离子化检测器的气相色谱仪。结果发现，背最长肌脂质部分中脂肪酸的平均含量（以脂肪酸总量的百分比计）为：肉豆蔻酸1.57%，棕榈酸25.78%，硬脂酸11.14%，棕榈油酸2.32%，油酸50.90%，亚油酸8.29%。亚麻酸和花生四烯酸仅含微量。
